As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide variety of whiskeys, and I can confidently say that the aging process is crucial in the development of a whiskey's flavor profile. It allows the spirit to interact with the wood, absorbing the rich flavors and aromas that the oak imparts.
When whiskey is first distilled, it is a clear spirit with little to no flavor. It is during the aging process that the magic happens. The whiskey slowly matures as it rests in the barrels, allowing it to gain depth, complexity, and smoothness. The interaction between the whiskey and the wood is a delicate dance that takes time to reach its full potential.
The choice of American Oak barrels is another important aspect of our aging process. American Oak is known for its distinctive flavors, such as vanilla, caramel, and spice. These flavors infuse into the whiskey over time, adding layers of complexity and enhancing the overall drinking experience.
It's important to note that while our whiskeys are aged for a minimum of three years, some expressions may be aged for longer periods of time. This extended aging allows the whiskey to develop even more depth and character, resulting in a truly exceptional drinking experience.