The thinnest pasta in the world is often believed to be capellini, also known as angel hair pasta. However, there is a pasta shape that surpasses even capellini in terms of thinness. This exceptional pasta is called su filindeu, and it holds the title of being the rarest and most expensive pasta shape on earth.
Su filindeu is a traditional pasta from the town of Nuoro in Sardinia, Italy. It is handmade by a select group of women who have inherited the skill and technique from their ancestors. The process of making su filindeu is incredibly labor-intensive and requires years of practice to perfect.
To create su filindeu, the dough is made using just three ingredients: semolina flour, water, and salt. The dough is then rolled out into an extremely thin sheet. What sets su filindeu apart from other pasta shapes is the intricate weaving technique used to create it. The thin pasta strands are meticulously intertwined in a complex pattern, resulting in a delicate and ethereal pasta.
The uniqueness of su filindeu lies not only in its thinness but also in its cultural significance and the craftsmanship involved in its creation. The pasta is deeply rooted in Sardinian tradition and has been passed down through generations. It is considered a sacred food, traditionally made only on special occasions or for religious festivals.
Due to the laborious and time-consuming nature of its production, su filindeu is extremely rare and hard to come by. In fact, it is estimated that there are only a handful of women in the world who possess the knowledge and skill to make su filindeu. This scarcity, combined with the high demand for this exceptional pasta, contributes to its exorbitant price.
I had the privilege of trying su filindeu during a visit to Sardinia a few years ago. The pasta was served simply, dressed with a light tomato sauce and a sprinkling of grated pecorino cheese. The delicate strands of su filindeu had a wonderfully silky texture and a subtle flavor that allowed the sauce to shine. Each bite was a testament to the craftsmanship and dedication that goes into creating this extraordinary pasta.
While capellini is often regarded as the thinnest pasta shape, su filindeu surpasses it in terms of thinness, rarity, and price. This traditional Sardinian pasta is a true culinary treasure, representing centuries of skill and tradition. Its unique texture and flavor make it a truly remarkable dining experience for those lucky enough to try it.