Pinot Gris and Pinot Grigio are both made from the same grape variety, Pinot Gris, but they have distinct characteristics that set them apart. The main difference lies in their styles and origins.
Pinot Gris, also known as Pinot Grigio in Italy, is a white grape variety that originated in the Burgundy region of France. It is known for its grayish-blue color, which gives it its name (“gris” means gray in French). In France, particularly in the Alsace region, Pinot Gris is made into a fuller-bodied, richer wine with higher alcohol content. These wines often exhibit flavors of ripe stone fruits, such as peach and apricot, along with floral and honey notes. They can sometimes have a touch of sweetness, although many Alsace producers also make dry versions.
On the other hand, Pinot Grigio, the Italian counterpart, is made in a lighter style. It is typically produced in northeastern Italy, particularly in the regions of Friuli-Venezia Giulia and Trentino-Alto Adige. Italian Pinot Grigio is known for its crisp, light-bodied nature, with less alcohol and acidity compared to its French counterpart. The flavors tend to be more citrusy, with notes of lemon, green apple, and pear. Italian Pinot Grigio is usually fermented to be dry, with very little residual sugar.
The differences between Pinot Gris and Pinot Grigio can also be attributed to the winemaking techniques used. In Alsace, the grapes are often left on the vine longer, allowing them to fully ripen and develop more intense flavors. The grapes are then harvested and pressed, yielding a richer juice. In Italy, the grapes are typically picked earlier to retain more acidity and freshness. The resulting wines are often fermented at lower temperatures to preserve the delicate aromas and flavors.
It's important to note that there is some overlap in styles between Pinot Gris and Pinot Grigio, as winemakers around the world experiment with different techniques and strive to create their own unique expressions of the grape. Some producers in Alsace make drier, more refreshing versions of Pinot Gris, while some Italian winemakers craft richer, more textured Pinot Grigio.
The difference between Pinot Gris and Pinot Grigio lies in their styles and origins. Pinot Gris is typically richer, fuller-bodied, and can have a touch of sweetness, while Pinot Grigio is lighter, crisper, and usually fermented to be dry. However, it's important to explore wines from different regions and producers to fully appreciate the diversity within the Pinot Gris/Grigio category.