What does Sangiovese Puglia taste like?

Answered by James Porterfield

When it comes to Sangiovese from Puglia, the taste profile can vary slightly from Sangiovese wines produced in other regions of Italy. Puglia, located in the southern part of Italy, has a warm and sunny climate, which can influence the character of the wines.

Sangiovese from Puglia typically has a vibrant acidity that gives the a refreshing and lively quality. This acidity is often described as mouth-puckering, meaning it makes your mouth and leaves you wanting another sip. It adds a zingy and energetic element to the wine.

In terms of flavor, Sangiovese from Puglia often showcases sour cherry notes. These sour cherries are tart and tangy, providing a distinct fruity character to the wine. This flavor is a hallmark of Sangiovese and is often described as the primary fruit flavor in the wine.

In addition to the sour cherry notes, Sangiovese from Puglia may also exhibit herbal Mediterranean flavors. This can include hints of oregano and thyme, which add a savory and earthy dimension to the wine. These herbal notes can give the wine a rustic and traditional feel, evoking images of the Mediterranean countryside.

You may also discover secondary flavors in Sangiovese from Puglia, such as roasted tomato, orange rind, or black . These flavors can contribute to the overall complexity of the wine, providing additional layers of taste and aroma.

Sangiovese from Puglia tends to be earthy, rustic, and deeply rooted in Italian tradition. The combination of vibrant acidity, sour cherry flavors, and herbal Mediterranean notes make for a unique and characteristic wine. It is a wine that transports you to the sun-drenched vineyards of Puglia and pairs beautifully with Italian cuisine.

Personal experience: I had the pleasure of tasting a Sangiovese from Puglia during a trip to Italy a few years ago. The wine had a beautiful ruby red color with a slight purple hue. On the nose, I immediately picked up the aroma of sour cherries, which was both inviting and intriguing. As I took my first sip, the vibrant acidity hit my palate, awakening my taste buds. The sour cherry flavors were prominent, giving the wine a tangy and mouthwatering quality. I also detected subtle herbal notes, reminiscent of the Mediterranean herbs I had experienced during my travels. the Sangiovese from Puglia was a delightful and authentic representation of Italian winemaking, showcasing the unique terroir of the region.