When it comes to making a classic Old Fashioned cocktail, the choice of sugar is crucial to achieving the perfect balance of sweetness and flavor. While there are various types of sugar that can be used, many mixologists and enthusiasts swear by Brown Demerara sugar cubes for the best results.
Brown Demerara sugar is a type of cane sugar that undergoes minimal processing, retaining its natural molasses content and a slight caramel flavor. This gives it a distinct richness and depth of flavor, which adds complexity to the cocktail. Using sugar cubes instead of granulated sugar allows for precise measurement and ensures consistent whiskey to bitters ratios in each drink.
Personally, I have found that using Brown Demerara sugar cubes elevates the Old Fashioned to another level. The subtle hints of molasses and caramel perfectly complement the whiskey and bitters, creating a harmonious blend of flavors. It adds a touch of sophistication and depth to the cocktail, making it more than just a simple combination of ingredients.
Of course, there are other types of sugars that can be used in an Old Fashioned if Brown Demerara sugar cubes are not readily available. Some alternatives include raw sugar, turbinado sugar, or even a simple syrup made with white sugar. Each option will impart its own unique flavor profile to the cocktail, so it ultimately comes down to personal preference.
Raw sugar, also known as natural or unrefined sugar, is another popular choice for an Old Fashioned. It has a slightly coarser texture than granulated sugar and retains more of the natural molasses. This gives it a subtle caramel flavor and a hint of earthiness, which can enhance the overall complexity of the drink.
Turbinado sugar, often referred to as “sugar in the raw,” is another viable option. It is made from the first pressing of sugar cane juice and is less refined than granulated sugar. Turbinado sugar has a golden color and a delicate molasses flavor, which can add a subtle sweetness to the cocktail without overpowering the other ingredients.
If you prefer a more consistent and easily measurable sweetener, a simple syrup made with white sugar can be used as well. To make a simple syrup, combine equal parts water and sugar in a saucepan and heat until the sugar dissolves completely. This creates a liquid sweetener that blends seamlessly into the cocktail, without any granules or cubes to contend with.
In the end, the choice of sugar in an Old Fashioned comes down to personal taste and preference. While Brown Demerara sugar cubes are often considered the classic option, experimenting with different sugars can lead to interesting and unique variations of this beloved cocktail. So, don't be afraid to try different sugars and see which one suits your palate the best. Cheers!