Underwood Wine, produced by Union Wine Co. in Oregon, is known for their innovative approach to wine packaging by offering their wines in a convenient can format. As an expert sommelier and brewer, I have had the opportunity to taste and analyze many different wines, including Underwood Wine.
When it comes to the alcohol content in Underwood canned wine, it can vary depending on the specific wine varietal and vintage. Typically, the alcohol content in Underwood Wine ranges from 12% to 13.5% ABV (alcohol by volume). This is a standard range for most wines, and it provides a good balance between flavor and alcohol intensity.
It's important to note that the alcohol content in wine is determined by the fermentation process, where yeast converts the sugar in grapes into alcohol. The longer the fermentation process, the higher the alcohol content in the wine. Additionally, the grape varietal and growing conditions can also contribute to the alcohol level.
As for my personal experiences with Underwood Wine, I have found that the alcohol content is well-balanced and doesn't overpower the flavors of the wine. The cans are a convenient option for outdoor activities, such as picnics or camping trips, where glass bottles may not be ideal. I appreciate the portability and ease of opening a can of Underwood Wine without the need for a corkscrew.
Furthermore, Underwood Wine offers a range of varietals, including Pinot Noir, Pinot Gris, Rosé, and Bubbles. Each varietal has its own unique characteristics and flavor profile, but the alcohol content remains within the typical range mentioned earlier.
The alcohol content in Underwood canned wine can vary depending on the specific varietal and vintage, but generally falls between 12% to 13.5% ABV. The cans provide a convenient and portable option for enjoying wine, and the alcohol level is well-balanced with the flavors of the wine.