Ardnamurchan whisky is peated. In fact, it is made with a 50:50 blend of peated and unpeated barley, giving it a unique balance of smoky and sweet flavors. Peated barley is barley that has been dried over a peat fire, which imparts a distinct smoky character to the whisky. This peat smoke adds layers of complexity to the spirit, creating a truly exceptional coastal dram.
I had the pleasure of tasting Ardnamurchan Single Malt 2022 recently, and I was immediately struck by its smoky aroma. As I nosed the glass, I could detect notes of bonfire smoke and earthy peat, which instantly transported me to the rugged shores of the Ardnamurchan peninsula. The smokiness was not overpowering, however, and was beautifully balanced by sweeter undertones.
Upon taking my first sip, I was greeted by a wave of rich flavors. The peat smoke was more pronounced on the palate, but again, it was not overwhelming. It mingled harmoniously with notes of caramel, vanilla, and dried fruits, adding complexity and depth to the whisky. The combination of peated and unpeated barley gave the spirit a wonderful balance, with the sweetness of the unpeated barley providing a counterpoint to the smokiness.
The finish was long and lingering, with the smoky flavors gradually fading away to reveal a subtle sweetness. I found myself savoring each sip, as the flavors evolved and developed on my palate. It was truly a memorable whisky experience.
In terms of its production, Ardnamurchan whisky is crafted with great care and attention to detail. The barley is sourced locally, and traditional methods are used throughout the production process. The spirit is matured in a combination of ex-bourbon and ex-sherry casks, which further enhance its flavors and add complexity.
I would highly recommend Ardnamurchan Single Malt 2022 to both peat lovers and those who prefer a sweeter style of whisky. Its balanced blend of smoky and sweet flavors, along with its exceptional craftsmanship, make it a standout expression from the Ardnamurchan distillery. Whether enjoyed neat, on the rocks, or in a cocktail, this whisky is sure to impress.