There is such a thing as a white Pinot Noir, although it is less common than the red version. White Pinot Noir is produced using the same grape variety as red Pinot Noir but with a different winemaking process.
Typically, Pinot Noir grapes are used to produce red wines known for their light to medium body, delicate aromas, and flavors of red fruits like cherry and raspberry, along with earthy and spicy undertones. However, when making white Pinot Noir, the skins of the red grapes are not left in contact with the juice for an extended period, resulting in a lighter-colored wine with different flavor profiles.
White Pinot Noir is usually richer and more full-bodied compared to other white wines. This is because it is made from red wine grapes, which naturally have more tannins and color compounds. The extraction of these compounds during the winemaking process gives white Pinot Noir its distinctive character.
In terms of flavor, white Pinot Noir typically exhibits notes of baked apple and pear, which are complemented by zesty hints of orange, ginger, and honey. These flavors create a unique and complex tasting experience that sets white Pinot Noir apart from traditional white wines.
It is worth noting that white Pinot Noir is not widely available and can be somewhat challenging to find compared to its red counterpart. This scarcity adds to its allure and makes it a sought-after wine for those looking to explore new and interesting options within the world of white wines.
As a sommelier, I have had the opportunity to taste and experience white Pinot Noir on a few occasions. Each time, I was intrigued by its distinctiveness and the way it showcased the versatility of the Pinot Noir grape. The rich flavors and unique combination of fruit and spice made it a memorable wine that stood out among other white wines.
While white Pinot Noir is less common than red Pinot Noir, it does exist and offers a different and intriguing wine experience. Its richness, flavors of baked apple and pear, and zesty notes of orange, ginger, and honey make it a wine worth seeking out for those looking to expand their palate and explore the world of white wines.