Good Times Bourbon is a 6-year-old whiskey. It is produced by the MGP (Midwest Grain Products) Distillery, which is known for its high-quality bourbon production. The aging process for bourbon is regulated by law, and for a whiskey to be called bourbon, it must be aged in new charred oak barrels for a minimum of two years. In the case of Good Times Bourbon, it has been aged for a total of six years.
The aging process is a crucial step in the production of bourbon, as it allows the whiskey to develop its unique flavors and characteristics. During the aging process, the whiskey interacts with the wood of the barrels, absorbing flavors and aromas that contribute to its overall profile. The longer the whiskey is aged, the more time it has to develop and mellow, resulting in a smoother and more complex spirit.
In the case of Good Times Bourbon, the six-year aging process has allowed the whiskey to develop a rich and robust flavor profile. The whiskey has had ample time to mature, resulting in a well-balanced and harmonious blend of flavors. The aging process also helps to soften the harshness of the alcohol, making the whiskey more enjoyable to drink.
It is worth noting that the aging process for bourbon is not an exact science. Factors such as the climate, temperature, and humidity of the aging environment can all influence the final flavor of the whiskey. Each batch of bourbon is unique, and the aging process can result in slight variations in flavor from one bottle to another.
The six-year aging process of Good Times Bourbon has allowed the whiskey to develop its distinct character and flavor profile. It is a testament to the craftsmanship and dedication of the distillers at MGP, who have carefully nurtured the whiskey over the years to create a truly exceptional spirit. Whether enjoyed neat, on the rocks, or in a cocktail, Good Times Bourbon offers a memorable and enjoyable drinking experience.