Cidre Doux is a type of French cider that is known for its sweet and light characteristics. It is made from freshly pressed apple juice and undergoes a short fermentation process. The result is a cider with a clear, orange-gold color that is both visually appealing and enticing.
One of the standout features of Cidre Doux is its strong notes of sweet apples. The aroma is reminiscent of freshly picked apples, with a hint of caramel. This combination of flavors creates a delightful and inviting scent that immediately draws you in.
In terms of taste, Cidre Doux is known for its enjoyable sweetness. The natural sugars present in the apples used to make the cider lend a pleasant sweetness that is not overpowering. It strikes a perfect balance, making it a great choice for those who enjoy a sweeter cider without it being cloying or sugary.
What I personally love about Cidre Doux is its versatility. It can be enjoyed on its own as a refreshing beverage, or it can be paired with a variety of foods. Its sweetness pairs particularly well with savory dishes, such as roasted meats or creamy cheeses. The acidity of the cider helps to cut through rich flavors and cleanse the palate.
When serving Cidre Doux, it is best enjoyed chilled. This enhances the crispness of the cider and helps to balance out the sweetness. It can be served in a wine glass or a traditional cider glass, whichever you prefer. I find that the wide rim of a wine glass allows the aroma to fully develop, enhancing the overall experience.
Cidre Doux is a delightful and enjoyable cider that offers a unique twist on traditional French cider. Its sweet apple notes and enjoyable sweetness make it a crowd-pleasing choice for those who appreciate a sweeter, lighter cider. Whether enjoyed on its own or paired with food, Cidre Doux is sure to please even the most discerning cider lover.