Where Is Rekorderlig Cider Made?

Rekorderlig , a popular enjoyed by cider lovers around the world, is crafted with care in the heart of Scandinavia. This refreshing drink embodies the spirit of Sweden, a country known for its innovation and balance.

The story of Rekorderlig cider begins in 1996, when it was first created by Åbro Bryggeri, a renowned brewery in Sweden. The key ingredient in this cider is pure spring sourced from Vimmerby, a picturesque town in southern Sweden. This pristine water adds a unique touch to the cider, ensuring a crisp and clean taste.

What sets Rekorderlig cider apart from others is its commitment to using only the freshest European apples or pears. Unlike some ciders that are made from concentrates or syrups, Rekorderlig takes the extra step of crushing the fruit when it is at its freshest. This process captures the true essence and flavor of the fruit, resulting in a cider that is bursting with natural goodness.

The production of Rekorderlig cider is a meticulous process that involves attention to detail at every step. Once the apples or pears are harvested, they are carefully selected for quality and flavor. They are then crushed to extract the , which is then fermented using a special strain. This fermentation process takes place at a controlled temperature to ensure optimal flavor development.

After fermentation, the cider is filtered to remove any impurities, resulting in a clear and vibrant drink. The final step involves carbonation, which gives Rekorderlig its signature effervescence. The result is a semi-sweet cider that is refreshing and balanced, perfect for any occasion.

Rekorderlig cider has gained popularity not only in Sweden but also in 15 other countries around the world. Its unique flavor profile and high-quality ingredients have made it a favorite among cider enthusiasts. In fact, Molson Coors UK recently acquired the exclusive rights to distribute, sell, and market Rekorderlig cider in the UK, Ireland, and the Channel Islands.

So, the next time you reach for a cider, consider trying Rekorderlig. Made in Sweden with pure spring water and the freshest European apples or pears, this cider is a true testament to the craftsmanship and innovation of Swedish cider makers. Cheers to a refreshing and delightful drink that embodies the spirit of Sweden!

where is rekorderlig cider made

Where Is Rekorderlig Brewed?

Rekorderlig cider is brewed in Sweden, a country located in the heart of Scandinavia. This Nordic nation is known for its pristine natural environment and abundant natural resources. One of these resources is pure spring water, which is used in the production of Rekorderlig cider. This water is sourced from Sweden's clean and clear springs, ensuring that the cider is made with the highest quality ingredients. The use of pure spring water adds to the refreshing taste and premium quality of Rekorderlig cider.

Sweden, as a country, embodies the spirit of innovation and balance. It is known for its and forward-thinking approach to various aspects of life, including the production of cider. Rekorderlig is a testament to this spirit, as it is crafted with a combination of traditional methods and innovative techniques. The result is a cider that represents the best of both worlds – a nod to tradition while embracing the future.

Rekorderlig cider is brewed in Sweden, using pure spring water sourced from the country's pristine springs. This ensures that the cider is made with the highest quality ingredients, embodying the spirit of Sweden's innovation and balance.

How Is Rekorderlig Cider Made?

Rekorderlig cider is made using a meticulous process that ensures the highest quality and flavor. Here is a detailed breakdown of how it is made:

1. Selection of Fresh European Apples or Pears: Rekorderlig uses only the finest European apples or pears for their ciders. These fruits are carefully selected to ensure optimal taste and quality.

2. Crushing the Fruit: Once the apples or pears are chosen, they are crushed when they are at their freshest. This step is crucial as it helps to capture the best possible flavor from the fruit. The crushing process helps to release the natural juices and aromas from the fruit.

3. Fermentation: After the fruit is crushed, it undergoes fermentation. This is the process where the natural sugars in the fruit are converted into by the action of yeast. The fermentation process is closely monitored to ensure the desired alcohol content and flavor profile.

4. Blending: Once the cider has undergone fermentation, it is carefully blended to achieve the desired taste and consistency. Rekorderlig takes pride in creating a semi-sweet and refreshing cider, so the blending process is crucial in achieving this balance.

5. Filtering and Clarification: The cider is then filtered and clarified to remove any impurities or unwanted sediment. This step ensures that the cider is clear and visually appealing.

6. Carbonation: To add a touch, carbonation is introduced to the cider. This process involves injecting carbon dioxide into the cider, creating the refreshing effervescence that Rekorderlig is known for.

7. Packaging: The final step in the production process is packaging the cider. Rekorderlig cider is typically packaged in bottles or cans, ready to be enjoyed by cider enthusiasts.

It's important to note that Rekorderlig cider is made from 100% fresh European apples or pears and is not made from a syrup or concentrate. This commitment to using real fruit ensures a genuine and authentic cider experience.


Rekorderlig cider is a refreshing and delicious beverage that embodies the spirit of Sweden. Made with pure spring water from Vimmerby, Sweden, this cider is a true representation of the innovative and forward-thinking nature of the country. Unlike many other ciders on the market, Rekorderlig is made from 100% fresh European apples or pears, ensuring a high-quality and authentic taste.

One of the key factors that sets Rekorderlig apart is its production process. The apples or pears used in the cider are crushed at their freshest, capturing the best possible flavor from the fruit. This attention to detail and commitment to using only the highest quality ingredients is evident in every sip.

Rekorderlig is currently available in 15 countries, and its popularity continues to grow. With its semi-sweet taste and refreshing nature, it is the perfect beverage for any occasion.

Furthermore, the recent acquisition of Rekorderlig UK by Molson Coors UK ensures that this cider will continue to be distributed, sold, and marketed across the UK, Ireland, and the Channel Islands. This partnership will further strengthen the brand's presence and accessibility in these markets.

Whether you're enjoying a glass of Rekorderlig on a summer day or sipping it by the fireside in winter, this cider is sure to satisfy your taste buds and leave you craving for more. Its natural ingredients and commitment to quality make it a standout choice for cider enthusiasts.

Rekorderlig cider is a true testament to the craftsmanship and innovation of Sweden. With its pure spring water base, use of fresh European apples or pears, and dedication to quality, it is a cider that captures the essence of its homeland. So, raise a glass and enjoy the refreshing taste of Rekorderlig – made in the heart of Scandinavia.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.