DAOU Chardonnay is known for its balanced and harmonious flavors, and while it does have some oak influence, it is not overly oaky. The oak aging adds depth and complexity to the wine, enhancing its flavors and aromas without overpowering them.
Upon tasting DAOU Chardonnay, one can immediately notice its crisp and silky palate. The wine has a smooth texture that glides effortlessly across the tongue, creating a luxurious mouthfeel. This is a result of both the winemaking techniques and the use of oak barrels during aging.
The flavors of DAOU Chardonnay are vibrant and mouthwatering. The wine exhibits notes of white peach, pineapple, honeydew melon, and lemon zest, which contribute to its refreshing and fruit-forward character. These fruit flavors are well-balanced, with no single element dominating the palate.
While the oak influence is present, it is well-integrated and does not overpower the wine. The tropical notes of papaya, kiwi, and passion fruit are laced with toasty oak and baking spices, adding depth and complexity to the overall flavor profile. The oak also imparts a subtle vanilla undertone, enhancing the wine's richness.
It is important to note that the level of oakiness in a wine can be subjective, as different individuals have varying preferences and sensitivities to oak flavors. However, in the case of DAOU Chardonnay, the oak influence is well-balanced and does not overshadow the vibrant fruit flavors.
In my personal experience, I have found that DAOU Chardonnay strikes a perfect balance between fruitiness and oakiness. The oak aging lends complexity and structure to the wine, while allowing the vibrant fruit flavors to shine through. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
DAOU Chardonnay is not overly oaky but rather displays a well-integrated and balanced oak influence. The wine's vibrant fruit flavors are complemented by subtle toasty oak and baking spice notes, creating a harmonious and enjoyable drinking experience.