Theakston Old Peculier is not a stout, but rather a strong ale. While stouts are typically characterized by their dark color, roasted malt flavors, and thick, creamy texture, Old Peculier has its own unique characteristics that set it apart.
As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing a wide variety of beers, including Old Peculier. This particular beer has a deep, dark ruby color, which is more reminiscent of a rich red wine than a traditional stout. Its appearance alone indicates that it is not a stout, as stouts are known for their opaque black color.
When it comes to the flavor profile, Old Peculier showcases a complex and rich fruity taste, with hints of black cherry and banana. This fruity character is not commonly found in stouts, which tend to focus more on roasted malt flavors, such as coffee and chocolate. The presence of these fruity notes further emphasizes that Old Peculier is not a stout.
In terms of the brewing process, Old Peculier is fermented with the famous Theakston twin strain yeast, which contributes to its extra strength and complex character. This yeast strain is specifically selected to enhance the flavors and aromas of the beer, creating a unique drinking experience. Stouts, on the other hand, often use different strains of yeast that are specifically chosen to bring out the roasted malt flavors.
Having personally enjoyed a pint of Old Peculier, I can attest to its distinct qualities that differentiate it from a stout. The beer's rich and fruity flavors are accompanied by a medium body and a smooth mouthfeel, which is not as heavy or viscous as a typical stout. While stouts can be quite filling and robust, Old Peculier offers a more balanced and approachable drinking experience.
Theakston Old Peculier is not a stout but rather a strong ale with its own unique characteristics. Its deep, dark ruby color, rich fruity flavors, and use of Theakston twin strain yeast set it apart from stouts. As a sommelier and brewer, I appreciate the distinctiveness of Old Peculier and recognize its place in the world of beer.