Lunazul Tequila is crafted by the Tierra de Agaves Distillery, located in the town of Tequila, Jalisco, Mexico. The distillery was founded in 2002 by Francisco Beckmann, a passionate individual with a personal ambition to create the finest small batch tequilas in the world. With this goal in mind, Beckmann established Tierra de Agaves to produce tequila that embodies the true essence of Mexico's national spirit.
At Tierra de Agaves, the focus is on using only the highest quality ingredients and traditional production methods to craft their tequilas. One of the most important aspects of Lunazul Tequila is that it is made from 100% Blue Agave. This means that the tequila is derived solely from the agave plant, without any additional additives or sugars. This dedication to using pure, natural ingredients is a testament to the commitment of Tierra de Agaves in creating an authentic and high-quality tequila.
The process of making Lunazul Tequila starts with the careful selection of mature Blue Agave plants, which are grown in the rich volcanic soil of the Tequila region. The agave plants are harvested by hand, ensuring that only the finest plants are chosen for production. This meticulous attention to detail continues throughout the entire production process, as Tierra de Agaves strives to maintain the highest standards of craftsmanship.
Once the agave plants have been harvested, they are roasted in traditional brick ovens to release the sugars within the plant. This roasting process imparts a distinct flavor profile to the tequila, adding depth and complexity to the final product. After roasting, the agave is crushed to extract the sweet juice, which is then fermented using naturally occurring yeast. This fermentation process takes place over several days, allowing the sugars to convert into alcohol.
Following fermentation, the tequila undergoes a double distillation process to purify and refine the spirit. The first distillation separates the alcohol from impurities, while the second distillation further refines the tequila, resulting in a smooth and vibrant flavor profile. This careful distillation process is crucial in creating the characteristic taste of Lunazul Tequila.
Once the tequila has been distilled, it is aged in oak barrels to develop its unique flavor and smoothness. Lunazul Tequila offers a range of expressions, including Blanco, Reposado, and Añejo, each with its own distinct aging process. The barrels used for aging are carefully selected to impart just the right amount of oak influence, enhancing the tequila without overpowering its natural flavors.
Lunazul Tequila is made by the Tierra de Agaves Distillery, founded by Francisco Beckmann. This distillery is dedicated to crafting small batch tequilas of the highest quality, using only 100% Blue Agave and traditional production methods. The result is a range of tequilas that showcase the true essence of Mexico's national spirit, with a focus on authenticity, craftsmanship, and flavor.