Devils River Bourbon is aged in the beautiful Lone Star State of Texas for a minimum of two years. This aging process is crucial in developing the rich and complex flavors that make our bourbon so unique and enjoyable.
Now, you might be wondering why the aging process is so important and why it takes two years for our bourbon to reach its full potential. Well, let me explain.
First off, let's talk about the climate in Texas. It's no secret that Texas is known for its sweltering heat, and this climate plays a significant role in the aging process of our bourbon. The extreme temperatures in Texas cause the whiskey to expand and contract within the barrels, allowing it to extract more flavors from the charred oak staves. This accelerated aging cycle is what sets our bourbon apart and gives it that distinct Texas character.
But why does aging matter in the first place? Aging allows the bourbon to mellow and harmonize over time, as it interacts with the wood and absorbs the flavors and aromas present in the barrel. This process is often referred to as “marrying” or “maturing” the whiskey, and it helps to soften any harsh flavors and create a more balanced and complex spirit.
During the aging process, the bourbon also undergoes a phenomenon known as the “angel's share.” This refers to the small portion of the whiskey that evaporates through the barrel over time. While this may seem like a loss, it actually contributes to the overall flavor profile of the bourbon. As the alcohol evaporates, the concentration of flavors increases, resulting in a more concentrated and nuanced whiskey.
Now, let me share a personal experience I had with Devils River Bourbon. I had the opportunity to visit their distillery in Texas and witness the aging process firsthand. The aroma that filled the air as I walked through the warehouse was incredible. The barrels were stacked high, and the whiskey inside was slowly transforming, taking on the flavors of the oak and the Texas climate.
I had the chance to taste a sample of the bourbon that had been aging for just over two years, and the difference was remarkable. The flavors had deepened and melded together, creating a smooth and well-rounded whiskey with hints of caramel, vanilla, and a subtle spice. It was clear that time and the Texas climate had worked their magic on this bourbon.
Devils River Bourbon is aged for a minimum of two years in the Lone Star State of Texas. The harsh Texas climate accelerates the aging process, allowing the bourbon to extract more flavors from the barrels. This extended aging period results in a rich and complex whiskey that is truly a testament to the art of bourbon making.