Mad March Hare Irish Poitin is proudly made in Ireland, a country renowned for its rich history and tradition of distilling spirits. This particular spirit is crafted with great care and attention to detail, using only the finest locally sourced malted barley. The process of creating Mad March Hare Poitin involves triple distillation in copper pot stills, a technique that has been perfected over the years by skilled Irish distillers.
The distillery where Mad March Hare is made is located in the heart of the Irish countryside, surrounded by lush green fields and rolling hills. This picturesque setting not only provides a beautiful backdrop for the distillery, but also plays a role in the production of this unique spirit.
The use of locally sourced malted barley is a key factor in the creation of Mad March Hare. By utilizing ingredients that are grown in the nearby fields, the distillers are able to capture the essence of the Irish terroir in every bottle. This connection to the land is something that is deeply ingrained in Irish culture and is reflected in the quality and character of the spirit.
The distillation process itself is an art form, requiring skill and expertise. The use of copper pot stills is an important aspect of this process, as copper has the ability to remove impurities and enhance the flavors of the spirit. The triple distillation method used for Mad March Hare ensures a smooth and refined spirit, with each distillation further purifying and concentrating the flavors.
I had the pleasure of visiting the distillery where Mad March Hare is made and witnessing firsthand the passion and dedication that goes into its production. The distillers take great pride in their craft, carefully monitoring each step of the process to ensure the highest quality spirit is created.
Mad March Hare Irish Poitin is made in Ireland, a country known for its distilling heritage. The distillery is located in the Irish countryside, surrounded by the natural beauty that inspires the creation of this unique spirit. The use of locally sourced malted barley and the triple distillation process in copper pot stills are key factors in the production of Mad March Hare, resulting in a spirit that is truly representative of Irish tradition and craftsmanship.