Malt Duck was a unique beverage that emerged in the 1960s and was produced and sold until the early 1990s. It was a delightful combination of beer and concord grape juice, creating a distinctively flavored drink that appealed to many consumers.
Originally introduced by National Brewing Co., Malt Duck gained popularity for its interesting blend of flavors. The beer provided a malty and slightly bitter taste, while the concord grape juice added a sweet and fruity element. The resulting combination was a refreshing and easy-to-drink beverage that stood out in the market.
Malt Duck was acquired by G. Heileman Brewing Co. in 1975, which continued to produce and distribute the drink. During its heyday, Malt Duck enjoyed a loyal following and was often consumed as an alternative to traditional beers and wines. The unique flavor profile attracted a diverse range of consumers who appreciated its distinctive taste.
As a sommelier and brewer, I find Malt Duck to be an intriguing concept. The combination of beer and grape juice may sound unusual, but it actually creates a harmonious balance of flavors. The maltiness of the beer is complemented by the sweetness and acidity of the concord grape juice, resulting in a drink that is both complex and approachable.
I have personally tasted Malt Duck on several occasions and found it to be quite enjoyable. The initial sip reveals the familiar characteristics of a beer, with a smooth and slightly effervescent mouthfeel. However, as the flavors develop, the grape juice adds a burst of fruity sweetness that lingers on the palate. It is a unique drinking experience that is both familiar and unexpected.
While Malt Duck is no longer available today, it holds a nostalgic appeal for those who remember and enjoyed it during its production years. Its discontinuation may be attributed to changing consumer preferences and the emergence of other beverage options on the market. Nevertheless, Malt Duck remains a fond memory for many individuals who appreciated its distinct flavor and refreshing qualities.
Malt Duck was a beverage that combined beer and concord grape juice to create a unique and flavorful drink. It gained popularity in the 1960s and continued to be produced and sold until the early 1990s. The beer provided a malty base, while the concord grape juice added a sweet and fruity element. This combination resulted in a refreshing and distinctive beverage that appealed to a wide range of consumers. Although Malt Duck is no longer available today, it remains a cherished memory for those who enjoyed its unique taste.