Coop DNR is a Belgian-style dark ale that is crafted with meticulous attention to detail. This beer is a true representation of the rich brewing traditions of central and western Europe. The name “DNR” stands for “Do Not Resuscitate,” which is a nod to the fact that this beer is meant to be enjoyed in moderation.
One of the key elements that sets DNR apart is the combination of malts used in its creation. Central and western European malts are carefully selected to create a complex and robust flavor profile. These malts contribute to the beer's deep, dark color and provide a solid foundation of maltiness.
To balance out the maltiness, Noble hops are added to the brew. Noble hops are known for their delicate and subtle flavors, providing a gentle bitterness that complements the malt character without overpowering it. This careful balance between malt and hops is what makes DNR such a well-rounded and enjoyable beer.
In addition to the malts and hops, candy sugar is used in the brewing process. This Belgian brewing tradition adds a touch of sweetness and helps to create a smooth and velvety mouthfeel. The candy sugar also contributes to the beer's alcohol content, giving it a warming quality that is perfect for cooler weather or a cozy evening by the fire.
One of the most important ingredients in DNR is the traditional Trappist yeast. This yeast strain is responsible for the distinct fruity and spicy flavors that are characteristic of Belgian-style ales. Notes of dried fruit, such as raisins or figs, as well as hints of cinnamon and vanilla, can be found in each sip of DNR. These complex flavors evolve and deepen as the beer ages, making it a truly unique and intriguing experience.
As a sommelier and brewer, I have had the pleasure of tasting and studying a wide variety of beers. DNR stands out to me for its depth and complexity. The interplay between the malts, hops, candy sugar, and Trappist yeast creates a harmonious blend of flavors that is truly exceptional. It's a beer that demands to be savored slowly and appreciated for all its nuances.
I have found that DNR pairs beautifully with a variety of dishes. Its rich maltiness and fruity notes make it a great companion for hearty stews, roasted meats, and strong cheeses. It's also a fantastic beer to enjoy on its own, allowing you to fully appreciate the intricate flavors that unfold with each sip.
Coop DNR is a Belgian-style dark ale that showcases the best of European brewing traditions. Its combination of carefully selected malts, Noble hops, candy sugar, and traditional Trappist yeast result in a complex and satisfying beer. With its notes of dried fruit, cinnamon, and vanilla, DNR is a beer that is best enjoyed in moderation and savored slowly.