In my personal opinion, Maker's Mark bourbon is definitely deserving of a “Top Shelf” rating. As a sommelier and brewer, I have had the opportunity to taste and analyze a wide range of bourbons, and Maker's Mark consistently stands out for its quality and craftsmanship.
Maker's Mark is a wheated bourbon, meaning that it is made with a higher percentage of corn and wheat in the mash bill, rather than the more traditional inclusion of rye. This results in a softer, smoother flavor profile that is often preferred by those who enjoy a milder, more approachable bourbon.
One of the key aspects that sets Maker's Mark apart is its consistency. The brand has been producing bourbon since 1953 and has remained dedicated to maintaining the same recipe and production methods throughout the years. This commitment to tradition and attention to detail ensures that every bottle of Maker's Mark delivers the same exceptional taste and experience.
When it comes to the regular version of Maker's Mark, I would consider it a solid “Mid Shelf” bourbon. It has a rich amber color, a nose filled with vanilla and caramel, and a palate that is both sweet and oaky. The finish is smooth and satisfying, making it a great choice for sipping neat or on the rocks.
However, if we're talking about the cask strength version of Maker's Mark, then I would confidently elevate it to “Top Shelf” status. Cask strength bourbons are bottled directly from the barrel without any dilution, resulting in a higher proof and a more intense flavor profile. This particular expression of Maker's Mark is bottled at a robust 110-114 proof (55-57% ABV), which enhances the complexity and depth of the bourbon.
I recently had the pleasure of trying a batch of Maker's Mark cask strength, and I was blown away by its richness and boldness. The higher proof amplifies the flavors of vanilla, caramel, and baking spices, while the oak notes become more pronounced. The mouthfeel is thick and velvety, coating the palate with layers of flavor that linger long after each sip. It's a bourbon that demands to be savored slowly and appreciated for all its nuances.
In the world of wheated bourbons, Maker's Mark is certainly a standout. However, it's worth mentioning that there are other well-known wheated bourbons that also deserve recognition. The most famous among them is the “Pappy” line of bourbons, produced by the Van Winkle family, which is highly sought after and commands premium prices in the secondary market. Another notable wheated bourbon is the “Weller” line, which includes the highly regarded W.L. Weller 12 Year and W.L. Weller Antique. Larceny is another wheated bourbon that has gained popularity in recent years.
Maker's Mark bourbon, both the regular version and the cask strength expression, is undeniably top shelf in my book. Its consistency, craftsmanship, and enjoyable flavor profile make it a worthy addition to any whiskey collection or a delightful choice for a special occasion. So, if you haven't already, I highly recommend giving Maker's Mark a try and experiencing its exceptional quality firsthand.