Is Suntory like Scotch? This is a question that often arises when discussing Japanese whisky, particularly Suntory, which is one of the most renowned whisky producers in Japan. As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing a wide range of whiskies from around the world, including both Scotch and Japanese varieties. In order to answer this question, it is important to delve into the history and production methods of Suntory whisky.
Suntory's original production took place in the Yamazaki distillery, located just outside Kyoto. This distillery holds a significant place in Japanese whisky history, as it was the first of its kind in the country. The founder of Suntory, Shinjiro Torii, set out to create a whisky that would suit the Japanese palate, while also incorporating elements of Scotch whisky.
Interestingly, Torii developed the flavor profile of Suntory whisky based on his experiences and encounters with Scotch whisky during his time working in the industry. This highlights the influence that Scotch whisky had on the creation of Suntory whisky, and suggests that there are indeed similarities between the two.
One of the key similarities between Suntory and Scotch whisky lies in the production process. Both types of whisky are made using similar methods, including mashing, fermentation, distillation, and aging in oak barrels. These processes contribute to the development of complex flavors and aromas in both Suntory and Scotch whiskies.
However, it is important to note that Suntory whisky is not an exact replica of Scotch whisky. While it may have been inspired by Scotch, Suntory has developed its own unique style and character over the years. Japanese whisky, including Suntory, often exhibits a delicate and refined flavor profile, with a focus on balance and harmony.
In my personal experience, I have found that Suntory whiskies often display a certain elegance and subtlety that sets them apart from Scotch whiskies. There is a finesse to the flavors and a smoothness on the palate that is distinctively Japanese. This is not to say that one is better than the other, but rather that they offer different experiences for whisky enthusiasts.
To further explore the similarities and differences between Suntory and Scotch whiskies, let's break down some key elements:
1. Ingredients: Both Suntory and Scotch whiskies are typically made from malted barley, water, and yeast. However, Suntory has also been known to incorporate other grains such as corn and wheat in some of their expressions, giving them a unique twist.
2. Water Source: Just like in Scotch production, the quality and characteristics of the water used in Suntory whisky production play a crucial role in shaping the final product. Suntory takes great care in sourcing water from pristine environments, often using multiple water sources to create a specific flavor profile.
3. Distillation: Both Suntory and Scotch whiskies undergo double distillation, which helps to refine the spirit and remove impurities. However, there may be variations in the shape and size of the stills used, which can influence the final flavor profile.
4. Maturation: Both Suntory and Scotch whiskies are aged in oak barrels, typically oak casks that have previously held bourbon or sherry. The length of maturation and the specific cask selection can greatly impact the flavors and aromas of the whisky.
While Suntory whisky may have been inspired by Scotch whisky, it has developed its own unique style and character over the years. The similarities lie in the production methods and the use of similar ingredients, but Suntory has carved out its own identity in the world of whisky. To truly appreciate the nuances and complexities of Suntory whisky, it is best to approach it with an open mind and a willingness to explore the distinct Japanese whisky experience.