As a sommelier and brewer, I have had the pleasure of exploring and experimenting with different types of vermouth in various cocktails. When it comes to the classic Manhattan, the general consensus is to use sweet red vermouth. However, let's delve deeper into the world of vermouth and the different nuances it can bring to this iconic cocktail.
Vermouth is a fortified wine that is flavored with various botanicals, herbs, and spices. It comes in different styles, including red (sweet), white (dry), and even rosé. Each style has its own distinct characteristics and can greatly influence the flavor profile of a cocktail like the Manhattan.
Traditionally, the Manhattan is made with sweet red vermouth, which adds a rich, sweet, and slightly spiced flavor to the drink. This sweetness complements the strong and robust flavors of the whiskey, creating a well-balanced and satisfying cocktail. The depth and complexity of the sweet vermouth can enhance the overall drinking experience.
On the other hand, some bartenders and cocktail enthusiasts prefer to use a combination of sweet red and dry white vermouth in what is commonly known as a “perfect” Manhattan. The addition of dry vermouth brings a crisp and slightly bitter note to the cocktail, adding a layer of complexity and sophistication. The combination of both sweet and dry vermouth creates a more nuanced flavor profile, appealing to those who enjoy a drier and less sweet cocktail.
Ultimately, the choice between red or white vermouth in a Manhattan comes down to personal preference. Some may prefer the classic sweetness of the red vermouth, while others may enjoy the added complexity of a perfect Manhattan with both sweet and dry vermouth. It's all about finding the balance that suits your taste buds.
In my personal experiences, I have found that using a high-quality sweet red vermouth can elevate the Manhattan to new heights. I have enjoyed experimenting with different brands and styles of vermouth, discovering how each one can bring its own unique character to the cocktail. It's always exciting to explore the world of vermouth and find the perfect match for your Manhattan.
To summarize, the traditional Manhattan calls for sweet red vermouth, while a perfect Manhattan combines both sweet red and dry white vermouth. However, there are no hard and fast rules when it comes to making cocktails, and it's all about personal taste and experimentation. So go ahead, try different vermouths, and discover your own perfect Manhattan. Cheers!