When it comes to using a flow control tap, it's important to start off on the right foot. If you're pouring the first beer from a new keg, you'll want to begin with the flow control lever closed, or all the way forward toward the faucet. This ensures that you have full control over the flow of beer and can adjust it to your liking.
Now, let's move on to the actual pouring process. Once you have your glass ready and positioned under the tap, it's time to open the flow control lever. Slowly begin to adjust the lever upwards, gradually increasing the flow rate of the beer. This allows you to find the perfect pour speed for your specific beer.
Finding the ideal pour speed can be a personal preference and may vary depending on the style of beer you're pouring. Some lighter beers, like lagers or pilsners, may benefit from a faster pour to create a nice head of foam, while others, such as stouts or porters, may require a slower pour to enhance their flavors and aromas.
As you start adjusting the flow control lever, pay close attention to the beer as it fills your glass. Observe the rate at which the beer is being dispensed and the amount of foam being generated. If the pour is too fast and the glass is filling up too quickly, you can gradually close the lever to slow down the flow. On the other hand, if the pour is too slow and you're not getting enough beer in your glass, you can open the lever a bit more to increase the flow.
It's important to note that finding the perfect pour speed may require some trial and error. Each beer may have different carbonation levels and viscosity, which can affect the flow rate. Additionally, personal preferences for foam levels and carbonation can also play a role in determining the ideal pour speed.
In my own experience as a brewer and sommelier, I've found that taking the time to adjust the flow control lever to achieve the desired pour speed can greatly enhance the overall beer-drinking experience. It allows for better control over the amount of foam, which can impact the aroma and mouthfeel of the beer. It also helps to minimize any wastage or spillage that can occur with a fast, uncontrolled pour.
To summarize, using a flow control tap involves starting with the lever closed and gradually adjusting it upwards to achieve the desired pour speed. It's a process that requires observation and fine-tuning to accommodate the specific characteristics of each beer. So, grab your glass, open the tap, and get ready to enjoy a perfectly poured beer!