Nikka Coffey Grain Whisky is not a single malt. While it is a Japanese whisky, it does not meet the criteria to be classified as a single malt. This is clearly stated on the official Nikka website.
To understand why Nikka Coffey Grain Whisky is not a single malt, let's break down what the term “single malt” actually means. In the world of whisky, “single malt” refers to a whisky that is made from malted barley, distilled, and aged at a single distillery. The key here is that it is both distilled and aged at one specific distillery.
In the case of Nikka Coffey Grain Whisky, it is made using a Coffey still, which is a type of continuous column still. This still allows for continuous distillation, producing a more grain-forward spirit. While the majority of single malts are made using pot stills, which produce a more complex and flavorful spirit.
Additionally, Nikka Coffey Grain Whisky is not exclusively made from malted barley. It is made from a combination of malted barley and other grains, such as corn. This blend of grains contributes to its unique flavor profile.
My personal experience with Nikka Coffey Grain Whisky has been quite interesting. I found it to be a smooth and approachable whisky with a distinct sweetness and creamy texture. The use of the Coffey still definitely gives it a different character compared to traditional single malts. While it may not meet the strict definition of a single malt, it is still a high-quality whisky that showcases the craftsmanship of Nikka.
To summarize, Nikka Coffey Grain Whisky is a Japanese whisky but it is not a single malt. It is made using a Coffey still and a blend of grains, which sets it apart from traditional single malt whiskies. While it may not fit into the strict definition, it is still a unique and enjoyable whisky worth exploring.