Weisenberger grits are proudly made at the historic Weisenberger Mill in Midway, Kentucky. This mill has been in operation since 1865, making it a true testament to the dedication and tradition of the Weisenberger family. I have had the pleasure of visiting this mill and witnessing firsthand the meticulous process that goes into producing their high-quality grits.
Located in the heart of the beautiful Bluegrass region, the mill is nestled along the banks of the South Elkhorn Creek. The water from the creek has been harnessed to power the mill's machinery for generations, creating a sustainable and environmentally friendly process. As I walked through the mill, I could feel the rich history and sense of pride that permeated the air.
One of the key factors that sets Weisenberger Mill apart is their commitment to using locally sourced, non-GMO grains. They have cultivated strong relationships with area farmers, ensuring that only the finest grains make their way into the mill. This not only supports the local agricultural community but also guarantees the freshness and quality of the final product.
The milling process at Weisenberger is a true labor of love. The grains are carefully cleaned and inspected before being ground into flour or grits. The mill operates in small batches, allowing for precise control over the texture and consistency of the final product. This attention to detail ensures that each bag of Weisenberger grits is of the utmost quality.
I have had the pleasure of cooking with Weisenberger grits on numerous occasions, and I can attest to their exceptional flavor and texture. Whether I'm making a creamy bowl of grits for breakfast or using them as a base for a hearty shrimp and grits dish, the Weisenberger grits always deliver. Their rich, nutty flavor and creamy consistency make them a true delight to enjoy.
Weisenberger grits are made at the historic Weisenberger Mill in Midway, Kentucky. This mill has been a cornerstone of the community since 1865, producing the highest quality flours and grits. Their commitment to locally sourced, non-GMO grains and their meticulous milling process ensure that each bag of Weisenberger grits is a testament to their dedication and tradition.