Yogurt soju does indeed contain alcohol. It is a distilled spirit that is commonly consumed in Korea. Soju itself is traditionally made from rice, but it can also be made from other ingredients such as potatoes, sweet potatoes, or tapioca. In the case of yogurt soju, it is infused with yogurt flavor, giving it a unique twist.
One of the key characteristics of yogurt soju is its lower proof alcohol content. While traditional soju typically has a higher alcohol content, yogurt soju is often lower in alcohol. This makes it a popular choice for those who prefer a lighter, more refreshing beverage.
In terms of taste, yogurt soju offers a light, sweet, crisp, and clean flavor profile. The yogurt infusion adds a creamy and slightly tangy note that complements the base spirit. The result is a drink that is smooth and easy to drink, with a cool finish.
One advantage of yogurt soju is its lower calorie profile. Compared to other alcoholic beverages, yogurt soju tends to have fewer calories. This can be appealing to individuals who are conscious of their calorie intake but still want to enjoy a drink.
Personal experiences with yogurt soju can vary, as taste preferences differ from person to person. Some individuals may find the yogurt flavor to be a delightful addition to the traditional soju taste, while others may not enjoy it as much. It ultimately comes down to personal preference and individual taste buds.
It's worth noting that yogurt soju is not as widely known or available outside of Korea compared to traditional soju. However, with the growing popularity of Korean cuisine and beverages worldwide, it may become more accessible in the future.
Yogurt soju is a clear, colorless distilled spirit made from rice, potatoes, sweet potatoes, or tapioca, infused with yogurt flavor. It offers a light, sweet, crisp, and clean taste with a cool finish. Its lower calorie profile and lower proof alcohol content make it a popular choice for those seeking a refreshing and lighter alcoholic beverage.