As a sommelier and brewer, I have had the opportunity to taste and explore a wide variety of tequilas made from 100% agave. In my experience, the best tequilas are those that adhere to traditional production methods, using only agave and water in the distillation process.
One of my personal favorites is Casa Noble tequila. Their dedication to producing tequila of the highest quality is evident in every sip. They use only blue agave grown in the rich volcanic soil of Jalisco, Mexico. The piñas, or hearts of the agave plants, are slow-cooked in traditional brick ovens for 38 hours, which allows for the development of complex flavors. The juice is then fermented using natural yeast strains before being double-distilled in small copper pot stills. The result is a tequila that is smooth, rich, and full of character.
Another exceptional tequila is Clase Azul. Known for its distinctive hand-painted ceramic bottles, Clase Azul uses only the finest 100% blue agave from the region of Jalisco. Their tequilas undergo a slow and careful distillation process, resulting in a spirit that is incredibly smooth and well-balanced. The attention to detail and craftsmanship that goes into each bottle is truly remarkable.
Tequila Ocho is another brand that stands out for its commitment to quality and transparency. They produce single estate tequilas, meaning that each bottle is made from agave grown on a specific estate, allowing for the expression of terroir. The agave is harvested at its peak ripeness and cooked in traditional stone ovens. The juice is then fermented with natural yeasts and distilled in small copper pot stills. The resulting tequila showcases the unique characteristics of each estate, making for a truly memorable drinking experience.
In addition to these brands, there are many other exceptional tequilas made from 100% agave. It is important to note that the designation “100% agave” ensures that no other sugars or additives have been used in the production process, resulting in a purer and more authentic tequila. Whether you prefer a blanco, reposado, or añejo tequila, there are options available that will suit your taste preferences.
When selecting a tequila, I encourage you to explore different brands and expressions to find the one that resonates with you. Taste is subjective, and what may be the best tequila for one person may not be the same for another. Trust your palate and enjoy the journey of discovering the nuances and complexities of this remarkable spirit. Cheers!