Paul John Single Malt Whisky, a name that has gained recognition and appreciation in the world of whiskey connoisseurs, originates from the beautiful land of India. Specifically, it was founded and launched in Goa in 2013, introducing a new and unique flavor profile to the whisky industry.
Goa, a coastal state in western India, is known for its vibrant culture, stunning beaches, and tropical climate. It is also home to John Distilleries, the company behind the creation of Paul John whisky. The founder and chairman, Paul P. John, has always been passionate about creating exceptional spirits, and the birth of Paul John Single Malt Whisky is a testament to his dedication and vision.
The journey of Paul John Whisky began in 2012 when it was first launched in the United Kingdom. The whisky quickly gained popularity among whisky enthusiasts and critics alike, receiving numerous accolades and awards. The success in the UK market paved the way for its introduction in its country of origin, Goa, the following year.
Goa, with its unique blend of Indian and Portuguese influences, provides an ideal backdrop for the production of Paul John whisky. The distillery is located in the idyllic village of Cuncolim, nestled amidst lush green surroundings and serene landscapes. It is here that the whisky is crafted with meticulous attention to detail and a deep understanding of the whisky-making process.
The production of Paul John Single Malt Whisky follows traditional Scottish methods, combined with Indian craftsmanship and local ingredients. The barley used in the production is sourced from the foothills of the Himalayas, where the cool climate and rich soil contribute to the quality of the grains. This unique terroir lends distinct characteristics to the whisky, setting it apart from its Scottish counterparts.
Every step in the production process, from malting to distillation, is carefully monitored to ensure the highest standards of quality. The malted barley is milled and mashed, releasing the sugars that will eventually ferment and transform into alcohol. The wash is then distilled in copper pot stills, adding depth and complexity to the spirit.
One of the defining aspects of Paul John whisky is the use of locally available water, sourced from the nearby river. This water, known for its purity and mineral content, plays a crucial role in shaping the final flavor profile of the whisky. It is also used in the dilution process to achieve the desired strength before bottling.
Once the whisky has been distilled, it is matured in a variety of cask types, including American bourbon barrels and European sherry casks. The warm and humid climate of Goa accelerates the aging process, allowing the whisky to develop unique characteristics at a faster rate. This tropical maturation imparts flavors of fruit, spice, and oak, creating a distinct Indian identity for Paul John whisky.
In 2015, Paul John whisky expanded its presence by opening a distillery in Bangalore, the capital city of the Indian state of Karnataka. This second distillery allows for increased production capacity and further showcases the commitment of John Distilleries to producing exceptional single malt whisky.
Paul John Single Malt Whisky originated in Goa, India, and was founded by Paul P. John, the chairman of John Distilleries. It is a whisky that combines traditional Scottish methods with Indian craftsmanship and local ingredients. The unique terroir of Goa, along with the use of locally sourced water and the tropical aging process, contributes to the distinct flavor profile of Paul John whisky. With its successful launch in the UK and subsequent expansion in Bangalore, Paul John whisky has firmly established itself as a noteworthy player in the whisky industry.