Radler, a popular beer style in Germany and Austria, has indeed made its way to the United States. While not as widely known or consumed as in its European counterparts, the popularity of radlers has been steadily growing in recent years. Craft breweries in the US have been experimenting with this refreshing and citrusy beer style, creating their own unique versions of radlers.
One of the most well-known examples of a radler in the US is Stiegl's Grapefruit Radler. This beer has become the archetype of the style and has helped introduce Americans to the concept of radlers. Its success has paved the way for other craft breweries to develop their own interpretations of the style.
Every summer, it seems like there is a new wave of craft radlers hitting the market. These beers typically combine a light lager or ale base with the addition of fruit juices or soda. The result is a low-alcohol and highly refreshing beer that is perfect for hot summer days.
However, not all radlers in the US are created equal. While some are delicious and well-balanced, others can be overly tart or overly sweet. Finding a well-made radler can sometimes be a challenge, as there is a wide range of quality and flavor profiles available.
In my personal experience as a sommelier and brewer, I have come across both excellent and disappointing radlers in the US. Some breweries have managed to strike the perfect balance of sweetness and acidity, creating a harmonious blend of beer and fruit flavors. These radlers are a joy to drink, with a crisp and refreshing taste that quenches your thirst.
On the other hand, I have encountered radlers that are overly tart, almost to the point of being sour. While some drinkers may enjoy this intense flavor profile, it can be a turn-off for those who prefer a more balanced and approachable beer. Similarly, some radlers can be overly sweet, with an artificial or cloying taste that can be off-putting.
It's worth noting that the popularity of radlers in the US is still relatively niche compared to other beer styles. However, with the increasing interest in low-alcohol and sessionable beers, radlers have found a place in the American craft beer scene. As more breweries experiment with this style, it's likely that we will see a wider variety of radlers available in the future.
While radlers may not be as widely sold or consumed in the US as in Germany or Austria, they are indeed available. Craft breweries in the US have embraced this refreshing beer style and have been creating their own interpretations of radlers. However, the quality and flavor profiles of these radlers can vary greatly, so it's important to explore and find ones that suit your personal taste preferences.