Mexicans have a rich and diverse tea culture, with a wide variety of teas enjoyed throughout the country. One popular type of tea in Mexico is herbal tea, which is made from a variety of herbs and plants. These herbal teas are commonly found in Mexican markets and are often used for their medicinal properties.
One particular herbal tea that is popular in Mexico is poleo tea. Poleo is made from the Hedeoma drummondii plant, which is native to Mexico and the southwestern United States. This tea has a unique flavor profile, with a minty and slightly bitter taste. It is often enjoyed for its soothing and calming properties.
In addition to poleo tea, Mexicans also enjoy other herbal teas made from indigenous plants. Some examples include:
1. Hierba buena: This tea is made from the leaves of the Mentha spicata plant, which is a type of spearmint. It has a refreshing and minty taste and is often used to aid digestion and relieve stomach discomfort.
2. Chamomile: Chamomile tea is made from the dried flowers of the Matricaria chamomilla plant. It has a mild and floral flavor, and is commonly consumed for its relaxing and sleep-inducing properties.
3. Canela: Canela tea is made from the bark of the Cinnamomum verum tree, also known as true cinnamon. It has a warm and spicy flavor, similar to cinnamon, and is often enjoyed for its antioxidant properties.
4. Tila: Tila tea is made from the flowers of the Tilia mexicana tree, which is native to Mexico. It has a delicate and floral taste, and is known for its calming and sedative effects. It is often consumed to relieve anxiety and promote relaxation.
Apart from these indigenous herbal teas, Mexicans also enjoy various imported teas. Some popular types include:
1. Black tea: Black tea is widely consumed in Mexico and is often enjoyed with breakfast or in the afternoon. It has a robust and full-bodied flavor, and is commonly served with milk and sugar.
2. Green tea: Green tea is also gaining popularity in Mexico, thanks to its numerous health benefits. It has a light and grassy flavor, and is often consumed for its antioxidant properties and potential weight loss benefits.
3. Fruit teas: Fruit teas, made from dried fruits and berries, are also popular in Mexico. These teas have a sweet and fruity flavor, and are often enjoyed both hot and iced.
In Mexican immigrant communities in the United States, traditional medicinal infusions are still commonly consumed. These herbal teas are often prepared using traditional methods passed down through generations. They are believed to have various health benefits and are seen as a way to connect with their Mexican roots.
The tea culture in Mexico is diverse and vibrant, with a wide range of herbal teas, as well as imported teas, enjoyed by Mexicans. Whether it's for medicinal purposes or simply for pleasure, tea holds a special place in Mexican culture.