As a sommelier and brewer, I have had the opportunity to taste and compare various types of sparkling wines, including prosecco and Champagne. When it comes to sweetness, there is a notable difference between the two.
Prosecco, which hails from Italy, is generally known for its fruity and floral flavors. In terms of sweetness, prosecco tends to be on the sweeter side compared to Champagne. This is because most prosecco is made in the Extra Dry or Dry style, which means it has a higher sugar content. Extra Dry prosecco typically contains between 12 to 17 grams of sugar per litre, while Dry prosecco can have up to 32 grams of sugar per litre.
On the other hand, Champagne, which is produced in the Champagne region of France, is typically drier than prosecco. The majority of Champagne falls into the Extra Brut or Brut category, meaning it has a lower sugar content. Extra Brut Champagne can have less than 6 grams of sugar per litre, while Brut Champagne usually contains less than 12 grams of sugar per litre.
The difference in sweetness between prosecco and Champagne can be attributed to several factors, including the grape varieties used and the production methods employed. Prosecco is primarily made from the Glera grape, which tends to have higher natural sugar levels. Champagne, on the other hand, is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which have lower sugar levels.
It's important to note that the sweetness levels mentioned above are general guidelines and can vary depending on the producer and specific bottling. Some proseccos may be labeled as “Brut” but still have a touch of sweetness, while some Champagne producers may make sweeter styles known as “Demi-Sec” or “Sec.”
In my personal experience, I have found that prosecco's sweetness can make it an enjoyable and approachable sparkling wine for those who prefer a slightly sweeter taste. It can be a great option for casual gatherings, brunches, or as an aperitif. On the other hand, Champagne's drier profile can lend itself well to food pairings and more formal occasions.
To summarize, prosecco is generally sweeter than Champagne. Prosecco falls into the Extra Dry or Dry category, with sugar levels ranging from 12 to 32 grams per litre. Champagne, on the other hand, is typically drier and falls into the Extra Brut or Brut category, with sugar levels below 12 grams per litre. However, it's important to remember that individual producers may vary in their sweetness levels, so it's always a good idea to check the label for specific information.