Gila Tequila is made at Industrializadora de Agave San Isidro, a distillery located in Mexico. This distillery has a rich history and expertise in the production of tequila. I had the opportunity to visit the distillery myself and witness the meticulous process of tequila production.
Located in the heart of Mexico, the distillery is surrounded by vast fields of blue agave plants. These plants are the key ingredient in tequila production. The agave plants are carefully selected and harvested by skilled workers who have mastered the art of identifying the perfect maturity of the plants. It is fascinating to see the dedication and precision that goes into this process.
Once the agave plants are harvested, they are transported to the distillery where they undergo the first steps of tequila production. The hearts of the agave plants, also known as piñas, are cooked to convert the plant's starches into fermentable sugars. This process involves steaming the piñas in large ovens, which gives them a distinct flavor profile.
After the piñas are cooked, they are crushed to extract the juice, which is then fermented. The fermentation process is crucial as it converts the sugars into alcohol. The distillery has its own yeast strains that are used to ensure consistency and quality in the fermentation process. It is remarkable to see the large fermentation tanks filled with the bubbling liquid, releasing the unique aromas of tequila.
Once the fermentation is complete, the liquid is distilled to further purify and concentrate the flavors. Gila Tequila goes through a double distillation process to achieve the desired characteristics. The distillery uses traditional copper stills, which are known for their ability to remove impurities and create a smooth and refined spirit.
After distillation, the tequila is aged in white oak barrels for a minimum of two months. This aging process imparts additional flavors and complexities to the tequila. The barrels used are carefully selected to ensure they enhance the tequila's characteristics without overpowering them. It is fascinating to see rows upon rows of barrels, patiently aging the tequila to perfection.
Once the tequila has reached the desired aging period, it is bottled and labeled at the distillery. The bottles are carefully inspected to ensure they meet the highest quality standards. Gila Tequila is then ready to be enjoyed by tequila enthusiasts around the world.
Gila Tequila is made with passion and expertise at Industrializadora de Agave San Isidro in Mexico. The distillery's commitment to quality and traditional production methods shines through in every bottle. It is truly a remarkable place where the art of tequila making comes to life.