Pinot gris and Pinot grigio are two different names for the same grape variety, which can cause some confusion. While they are made from the same grape, the resulting wines can have distinct differences in taste and style. In general, Pinot grigio is known for its lighter-bodied, crisp, and clean characteristics, while Pinot gris tends to be sweeter with spicy tropical fruit aromas.
I have had the pleasure of tasting many different Pinot grigio and Pinot gris wines throughout my career as a sommelier, and I have noticed that the differences in sweetness between the two can vary greatly. Pinot grigio is typically fermented until it is dry, meaning that most of the natural sugars in the grapes are converted into alcohol. This results in a wine that is refreshing and acidic, with flavors of citrus and sometimes green apple. It is often described as having a clean and vibrant taste.
On the other hand, Pinot gris can be made in a range of styles, from bone-dry to off-dry to fully sweet. Some producers may choose to leave a small amount of residual sugar in the wine, giving it a touch of sweetness. This can enhance the fruity and tropical flavors that are characteristic of Pinot gris, such as pineapple, pear, and peach. The sweetness can also help to balance out the natural acidity of the wine, adding a roundness and richness to the overall taste.
It is important to note that the sweetness level of a Pinot gris can vary depending on where it is produced and the winemaking techniques used. For example, Pinot gris from Alsace, France is often richer and sweeter than those from Italy or Oregon. This is because the grapes in Alsace are typically harvested later, allowing them to develop more sugar before fermentation. In contrast, Italian Pinot grigio is usually made in a lighter and drier style, with minimal residual sugar.
In my personal experience, I have found that Pinot gris can be a delightful wine to pair with spicier dishes or foods with a touch of sweetness, such as Asian cuisine or certain types of cheese. The sweetness of the wine can complement and balance out the flavors in the food, creating a harmonious and enjoyable pairing. Pinot grigio, on the other hand, is often a go-to choice for lighter fare such as salads, seafood, or as a refreshing aperitif.
While Pinot gris and Pinot grigio are made from the same grape variety, they can have distinct differences in sweetness. Pinot grigio is generally drier and crisper, while Pinot gris can have varying levels of sweetness, ranging from bone-dry to fully sweet. The choice between the two ultimately comes down to personal preference and the desired pairing with food.