The name of the egg liquor you are referring to is advocaat. Advocaat is a beloved traditional Dutch liqueur that has been enjoyed for centuries. It is commonly made by combining barn eggs, sugar, brandy, and vanilla to create a smooth and velvety drink.
The origins of advocaat can be traced back to the Netherlands, where it is considered a national specialty. The name “advocaat” is derived from the Dutch word for lawyer, which is thought to be a reference to the creamy, custard-like texture of the liqueur.
To make advocaat, fresh barn eggs are typically used. These eggs are known for their rich and flavorful yolks, which contribute to the lusciousness of the drink. The eggs are carefully separated, and only the yolks are used in the recipe. The whites are often discarded or used for other purposes.
Once the yolks are separated, they are combined with sugar to create a sweet and indulgent base for the liqueur. The amount of sugar used can vary depending on personal preference, but it is typically enough to balance the richness of the eggs and add a touch of sweetness.
Brandy is then added to the mixture, which not only adds depth of flavor but also acts as a preservative. The brandy helps to extend the shelf life of advocaat, allowing it to be enjoyed over a longer period of time. The type and quality of brandy used can greatly impact the overall taste of the liqueur.
To enhance the flavor profile of advocaat, a small amount of vanilla is often added. The vanilla adds a subtle and aromatic note to the drink, complementing the creamy texture and rich flavors of the eggs and brandy.
Once all the ingredients are combined, the mixture is typically heated gently over a double boiler or in a saucepan. This helps to thicken the advocaat and ensure that it reaches a safe temperature, as the eggs are not fully cooked during the preparation process. It is important to heat the mixture slowly and stir constantly to prevent the eggs from curdling.
After the advocaat has thickened to the desired consistency, it is usually strained to remove any lumps or bits of cooked egg. The resulting liqueur is then allowed to cool completely before being bottled and stored.
Advocaat is often enjoyed on its own as a digestif, sipped slowly to savor its creamy and indulgent flavors. It can also be used as a topping for desserts, such as ice cream or cake, adding a decadent touch to any sweet treat.
Advocaat is a traditional Dutch liqueur made from barn eggs, sugar, brandy, and vanilla. Its rich and creamy texture, along with its custard-like flavor, make it a beloved drink in the Netherlands and beyond. Whether enjoyed on its own or used as a versatile ingredient in desserts, advocaat is a delightful treat that is sure to please those who appreciate its unique qualities.