Flaked oats have been a staple ingredient in oatmeal stouts for many years. They add a smooth and creamy texture to the beer, as well as enhancing the overall mouthfeel. This is particularly desirable in oatmeal stouts, as it helps to create a rich and velvety drinking experience.
However, flaked oats are not just limited to oatmeal stouts anymore. They are increasingly being used in other beer styles, especially in the popular New England IPA style. These hazy and hop-forward beers often have a soft and pillowy mouthfeel, and flaked oats can contribute to this desired texture.
One of the reasons flaked oats are so effective in creating a smooth and full palate is their high protein and fat content. These components help to increase the viscosity of the beer, giving it a richer and more substantial feel in the mouth. The oats also contribute to a creamy and slightly sweet character, which can balance out the bitterness of hops in hoppy beers.
In my own brewing experience, I have found that adding flaked oats to hop-forward beers like IPAs can really enhance the overall drinking experience. The oats add a layer of complexity to the beer, making it more enjoyable and satisfying. The texture they impart can also help to round out the flavors and make the beer feel more well-rounded on the palate.
Flaked oats can be added directly to the mash during the brewing process, just like other grains. They can also be used in combination with other adjuncts, such as flaked barley or wheat, to further enhance the mouthfeel and texture of the beer.
To summarize, flaked oats are traditionally used in oatmeal stouts for their ability to create a smooth and creamy texture. However, they are also increasingly being used in other beer styles, particularly New England IPAs, to enhance the mouthfeel and overall drinking experience. The high protein and fat content of flaked oats contribute to a fuller and more substantial palate, while also adding a touch of sweetness and balancing out the bitterness of hops. Overall, flaked oats are a versatile ingredient that can greatly enhance the texture and flavor of a wide range of beer styles.