WarPigs Brewery originated from a collaboration between 3 Floyds Brewing Co., a renowned American craft brewery, and Mikkeller, a Danish gypsy brewer. The partnership between these two innovative breweries led to the opening of WarPigs Brewpub in Copenhagen in 2015, marking a significant milestone in the craft beer industry.
The idea behind WarPigs was to create a unique and exciting beer destination that combined the best of both American and Danish brewing styles and cultures. 3 Floyds Brewing Co. is known for its bold and hop-forward beers, while Mikkeller is celebrated for its experimental and boundary-pushing brews. By joining forces, they sought to create a brewpub that would showcase their collective expertise and offer a truly remarkable beer experience.
Personally, as a sommelier and brewer, I have always been fascinated by the concept of collaboration in the brewing world. The coming together of diverse brewing philosophies, techniques, and ingredients often results in extraordinary and unexpected beers. The partnership between 3 Floyds and Mikkeller exemplifies this spirit of collaboration and innovation.
In terms of location, Copenhagen was chosen as the home for WarPigs Brewpub. Denmark has a thriving craft beer scene and is known for its appreciation of quality beer. The city itself is a vibrant hub for food and drink, making it an ideal destination for beer enthusiasts. The decision to establish WarPigs in Copenhagen not only allowed the collaboration to tap into the local beer culture but also provided a gateway for American craft beer to gain a foothold in Continental Europe.
When I had the opportunity to visit WarPigs Brewpub in Copenhagen, I was struck by the unique atmosphere and design of the space. The brewpub features a large open floor plan with communal seating, lending a convivial and social vibe to the experience. The industrial-style decor, with exposed brick walls and metal accents, is reminiscent of both American and Danish brewing traditions.
One of the standout features of WarPigs is its impressive lineup of beers on tap. Drawing from the expertise of both 3 Floyds and Mikkeller, the brewpub offers an extensive and rotating selection of beers that cater to a wide range of tastes. From hoppy IPAs to rich stouts and experimental sour ales, there is something for everyone.
The collaborative spirit behind WarPigs is not limited to the brewing process alone. The brewers also collaborate with local chefs to create beer-centric food offerings that complement their brews. This focus on the culinary aspect of beer adds another layer of enjoyment to the overall experience.
WarPigs Brewery emerged from a collaboration between 3 Floyds Brewing Co. and Mikkeller, two esteemed breweries with distinct brewing styles. By opening a brewpub in Copenhagen, they aimed to bring together the best of American and Danish beer cultures and introduce American craft beer to Continental Europe. The result is a unique and exciting beer destination that offers a wide variety of exceptional beers and a memorable brewing experience.