– 1 ounce of gin (you can use your favorite gin or experiment with different flavors)
– 1 ounce of cranberry shrub (a sweet and tangy syrup made from cranberries, sugar, and vinegar)
– A dash of bitters (such as Angostura or orange bitters)
– 1/2 ounce of freshly squeezed lemon juice
– 1/2 ounce of clementine juice (or any other citrus fruit juice you prefer)
– Tonic water (to top up the drink)
– Ice cubes
Here's a step-by-step guide on how to make it:
1. Start by preparing your mixing glass. Add both gins (1 ounce each), cranberry shrub (1 ounce), bitters (just a dash), lemon juice (1/2 ounce), and clementine juice (1/2 ounce) to the glass.
2. Take a handful of ice and add it to the mixing glass. Stir gently but thoroughly to chill the mixture and allow the flavors to blend together. Stirring is preferable to shaking in this case, as it keeps the drink from becoming too diluted.
3. Prepare your serving glass by adding ice cubes. This will help keep your drink cold as you pour it.
4. Once your mixture is well chilled, pour it between your glasses, dividing it evenly. You can use a strainer to keep any ice or citrus pulp from getting into the glass, but it's not necessary.
6. Give the drink a gentle stir to incorporate the tonic water with the other ingredients. This will ensure an even distribution of flavors throughout the glass.
8. Sip and enjoy! The combination of gin, cranberry shrub, citrus juices, and tonic water creates a refreshing and festive drink with a delightful balance of sweet, tart, and bitter flavors.