Kronenbourg 1664 is not a German beer. It is actually a French beer that was first brewed in 1664 in the city of Strasbourg. The brewery was set up by Jerome Hatt, who had just earned his Master Brewer's diploma. The beer was initially brewed in a single barrel, and the brewery was located in the center of Strasbourg, close to the local cathedral.
The name “Kronenbourg” itself has German origins, as it translates to “crown city” in German. This reflects the historical influence of the German culture in the region of Alsace, where Strasbourg is located. Alsace has a unique history of being passed between French and German control, resulting in a blend of both cultures.
However, it is important to note that while the name may have German roots, Kronenbourg 1664 is a distinctly French beer. It is brewed using traditional French brewing techniques and ingredients. The beer is a lager, which is a style that originated in Central Europe but has been adopted and perfected by breweries around the world.
Kronenbourg 1664 has become one of the most popular beers in France and is known for its smooth, crisp taste. It is brewed with pale malt and a blend of aromatic hops, resulting in a balanced and refreshing flavor profile. The beer has a light golden color and a moderate alcohol content, making it a popular choice for beer enthusiasts.
As a sommelier and brewer, I have had the opportunity to taste and appreciate a wide variety of beers from different countries. While Germany is renowned for its beer culture and has produced many excellent brews, Kronenbourg 1664 stands out as a unique and enjoyable French beer. Its rich history and commitment to quality brewing make it a popular choice both in France and internationally.
Kronenbourg 1664 is not a German beer, but rather a French beer that was first brewed in 1664 in Strasbourg, France. Despite its German-inspired name, the beer is firmly rooted in French brewing tradition and has gained a reputation for its smooth and refreshing taste.