The difference between the old Rice Krispies cereal and the new Rice Krispies Vanilla is quite significant. As an expert sommelier and brewer, I have a keen eye for detail and can easily discern the changes made in the recipe.
1. Rice Content: The most noticeable difference is the reduced amount of rice in the new Rice Krispies Vanilla. The old version of the cereal was primarily made from rice, giving it a distinct crispy texture. However, the new cereal has a significantly lower rice content, as it has been replaced with corn and whole wheat flour. This alteration in ingredients will likely affect the overall taste and texture of the cereal.
2. Flavor: As the name suggests, the new Rice Krispies Vanilla has a vanilla flavor, which is absent in the old version. The addition of vanilla provides a sweet and aromatic twist to the cereal. This flavor enhancement may be appealing to those who enjoy a hint of sweetness in their breakfast.
3. Texture: With the substitution of rice with corn and whole wheat flour, the texture of the new cereal is likely to be different from the old version. While the original Rice Krispies had a light and crispy texture, the addition of corn and whole wheat flour may result in a denser and heartier texture. This change may appeal to individuals who prefer a more substantial cereal.
4. Nutritional Composition: The shift in ingredients also leads to a change in the nutritional composition of the cereal. The old Rice Krispies were primarily made from rice, which is naturally gluten-free. However, the addition of corn and whole wheat flour in the new version means that it may no longer be suitable for individuals with gluten sensitivities or celiac disease. Additionally, the new cereal may have a higher fiber content due to the inclusion of whole wheat flour.
5. Taste Experience: Ultimately, the difference between the old and new Rice Krispies lies in the taste experience. The original Rice Krispies provided a simple and straightforward cereal option, perfect for pairing with milk or enjoying on its own. On the other hand, the new Rice Krispies Vanilla offers a more complex flavor profile with the addition of vanilla. This change may attract consumers looking for a more indulgent breakfast option.
In my personal experience, I have always enjoyed the classic Rice Krispies for their simplicity and versatility. However, I am open to trying new flavors and textures, so I would be curious to taste the new Rice Krispies Vanilla. As an expert in the field, I appreciate the innovation and creativity that Kellogg's has shown by introducing a new variation of a beloved cereal.