Old Fashioned bitters are not the same as Angostura bitters. While both types of bitters are commonly used in cocktails, they have distinct differences in flavor and aroma.
One of the main differences between Old Fashioned bitters and Angostura bitters is the presence of a cinnamon/allspice aroma in Old Fashioned bitters. This aroma is much stronger in Old Fashioned bitters compared to Angostura bitters. When you smell both types of bitters side by side, the cinnamon/allspice character of Old Fashioned bitters is much more noticeable.
This difference in aroma also translates to the taste of the bitters in mixed drinks. The cinnamon/allspice character of Old Fashioned bitters is quite prominent and can add a unique flavor profile to cocktails. For example, when used in a Champagne Cocktail, the cinnamon/allspice aroma of Old Fashioned bitters is present and adds a distinctive note to the drink. Similarly, when used in a rye Manhattan, the Old Fashioned bitters contribute a stronger cinnamon/allspice flavor, enhancing the overall taste of the cocktail.
In contrast, Angostura bitters have a more balanced and versatile flavor profile. They are known for their signature blend of herbs and spices, which includes ingredients like gentian, cinnamon, and cloves. While Angostura bitters do have a hint of cinnamon, it is not as pronounced as in Old Fashioned bitters. This makes Angostura bitters more adaptable and suitable for a wider range of cocktails.
It's worth noting that both Old Fashioned bitters and Angostura bitters can be used interchangeably in many recipes. However, if you specifically want to highlight the cinnamon/allspice aroma and flavor, Old Fashioned bitters would be the preferred choice. On the other hand, if you prefer a more balanced and versatile bitters, Angostura bitters would be a better option.
Old Fashioned bitters and Angostura bitters are not the same. The key difference lies in the cinnamon/allspice aroma that is strong in Old Fashioned bitters but minimal in Angostura bitters. This difference in aroma translates to a distinct flavor profile in mixed drinks. Understanding these differences allows for more creative and intentional use of bitters in cocktails.