When it comes to the sweetness level of Champagne, there are a few different categories to consider. In general, the terms “brut” and “extra brut” refer to Champagnes that have a very low sugar content. However, there is a slight difference in sweetness between the two.
Let's start with brut Champagne. This is the most common and widely available type of Champagne, and it is typically considered to be on the drier side. The term “brut” means “dry” in French, and it usually indicates that the Champagne has a sugar content of 0-12 grams per liter. This means that brut Champagne can have a slight hint of sweetness, but it is generally very subtle and not overly noticeable.
On the other hand, we have extra brut Champagne. As the name suggests, this is even drier than brut Champagne. Extra brut Champagne has a sugar content of 0-6 grams per liter, which means it is even less sweet than brut Champagne. The lack of sugar in extra brut Champagne allows the true characteristics of the wine to shine through, with minimal interference from sweetness.
So, to answer the question of which is sweeter between brut and extra brut Champagne, the answer is that brut Champagne is slightly sweeter than extra brut Champagne. However, it is important to note that both types of Champagne are still considered to be on the dry end of the sweetness spectrum. If you prefer a Champagne with no perceptible sweetness, then extra brut Champagne would be the way to go.
In my personal experience as a sommelier, I have found that the level of sweetness in Champagne can greatly impact the overall flavor profile. I have noticed that brut Champagne tends to have a more balanced and rounded flavor, with a touch of sweetness that complements the acidity and fruitiness of the wine. On the other hand, extra brut Champagne can be incredibly crisp and clean, with a laser-like focus on the pure expression of the grapes. It really comes down to personal preference and what you are looking for in a Champagne.
To summarize, while both brut and extra brut Champagne have a low sugar content, brut Champagne is slightly sweeter than extra brut Champagne. However, both types of Champagne are considered to be on the dry end of the sweetness scale, allowing the true characteristics of the wine to shine through. Ultimately, the choice between brut and extra brut Champagne comes down to personal preference and the desired flavor profile.