Quadrupel beer, also known as Belgian strong dark ale, has its origins in the Netherlands. The beer that first bore the name quadrupel was brewed by De Koningshoeven Brewery, located in the southern part of the country. As a sommelier and brewer, I have always been intrigued by the history and origins of different beer styles, and quadrupel is no exception.
The term “quadrupel” refers to the strength and complexity of the beer. It is a strong ale that typically has an alcohol content ranging from 9% to 14%, making it one of the strongest beer styles available. This high alcohol content is balanced by rich flavors and aromas, making quadrupel a beer that is meant to be savored and enjoyed slowly.
While the name quadrupel originated in the Netherlands, it is now commonly used to describe a specific style of beer that is brewed in Belgium as well. Belgian quadrupels are known for their deep, dark color, often resembling mahogany or chestnut. They can have a wide range of flavors, including notes of dark fruits like raisins, plums, and figs, as well as hints of caramel, toffee, and spices such as clove and nutmeg.
One of the reasons I find quadrupel beer fascinating is its association with monastic brewing traditions. De Koningshoeven Brewery, where the first quadrupel was brewed, is actually located within the walls of the Trappist Abbey of Koningshoeven. Trappist breweries are known for producing some of the finest beers in the world, and their dedication to quality and tradition is unrivaled.
In fact, many of the Belgian quadrupels that are available today are brewed by Trappist breweries, such as Rochefort, Westvleteren, and Chimay. These breweries have a long history of producing exceptional beers, and their quadrupels are no exception. Each brewery has its own unique take on the style, resulting in a wide range of flavors and characteristics.
Personally, I have had the opportunity to try several quadrupel beers from both the Netherlands and Belgium, and each one has been a unique and memorable experience. The rich, complex flavors and high alcohol content make them perfect for sipping on a cold winter night or pairing with hearty, flavorful dishes.
Quadrupel beer originated in the Netherlands, specifically at De Koningshoeven Brewery. However, the style has since been adopted and brewed by Belgian breweries as well, particularly those associated with Trappist monasteries. Quadrupel beers are known for their high alcohol content, rich flavors, and complexity, making them a favorite among beer enthusiasts. Whether brewed in the Netherlands or Belgium, quadrupels are a testament to the craftsmanship and tradition that goes into creating exceptional beer.