Frapin Cognac originates from the town of Segonzac, which is located in the heart of the Grande Champagne region in France. This region is renowned for producing some of the finest and most prestigious Cognacs in the world. The Frapin family, who have been in the business for over 20 generations, proudly call this place their home.
The story of Frapin begins way back in 1270 when the family first settled in the South West of France. Initially, they were wine-growers, mastering the art of cultivating grapes and producing high-quality wines. Over time, they transitioned into the world of distillation and began crafting Cognac, a spirit that has become synonymous with luxury and refinement.
What makes Frapin Cognac truly special is its connection to the terroir of the Grande Champagne region. Terroir refers to the unique combination of soil, climate, and geography that gives a particular region its distinct flavor profile. In the case of Frapin, the limestone-rich soils of Grande Champagne contribute to the grapes' exceptional quality, resulting in Cognacs that are elegant, aromatic, and complex.
One cannot talk about Frapin Cognac without mentioning the family's dedication to craftsmanship and tradition. Each step of the Cognac production process is carefully executed to ensure the highest level of quality. From the selection of the grapes to the distillation and aging in oak barrels, every detail is meticulously attended to.
One aspect that sets Frapin apart is their commitment to estate-grown grapes. Unlike many other Cognac producers who purchase grapes from various sources, Frapin exclusively uses grapes from their own vineyards. This allows them to have full control over the quality of the raw material, resulting in Cognacs that truly reflect the unique characteristics of their terroir.
The aging process of Frapin Cognac is also worth mentioning. The spirit is aged in Limousin oak barrels, which impart subtle flavors and aromas to the final product. The length of aging varies depending on the desired style of Cognac, with some expressions being aged for several decades. This extended maturation allows the flavors to develop and evolve, creating rich and complex Cognacs that are meant to be savored and enjoyed.
As a sommelier and brewer, I have had the pleasure of tasting Frapin Cognacs on multiple occasions. Each time, I am struck by the exceptional quality and craftsmanship that goes into creating these spirits. The aromas of dried fruits, spices, and oak mingle harmoniously, while the flavors are layered and nuanced. It is truly a sensory experience that highlights the artistry of Cognac production.
Frapin Cognac comes from the town of Segonzac in the Grande Champagne region of France. This family-owned and operated distillery has a rich history dating back to the 13th century and has become known for producing Cognacs of exceptional quality. With their focus on estate-grown grapes, traditional craftsmanship, and meticulous aging process, Frapin Cognacs showcase the unique terroir of the region and offer a truly remarkable drinking experience.