As an expert sommelier and brewer, I can confidently say that Cabernet Sauvignon does indeed get better with age. Aging wine allows it to undergo a transformative process, where the flavors, aromas, and overall profile of the wine evolve and develop into something more complex and nuanced.
When a Cabernet Sauvignon is young, it tends to have bold and vibrant fruit flavors, such as blackberry, black currant, and cherry. These flavors are often accompanied by hints of vanilla, spice, and oak from the aging process in barrels. The tannins in the wine can be quite prominent, giving it a firm and structured mouthfeel.
However, as the wine ages, the flavors become more integrated and balanced. The tannins soften and mellow, creating a smoother and more velvety texture. The fruit flavors become less dominant, allowing secondary and tertiary flavors to emerge. These can include notes of tobacco, leather, earth, and even hints of dried fruits like figs and raisins.
One of the most noticeable changes in an aged Cabernet Sauvignon is its color. Initially, it may have a deep, vibrant red color, but over time, it will darken and take on a more brick-like hue. This change in color is due to the chemical reactions that occur in the wine as it ages.
Aging also allows the wine to develop more savory aromas. In a young Cabernet Sauvignon, you may detect aromas of ripe fruits and oak. However, with age, these aromas can evolve into more complex and intriguing scents, such as cedar, tobacco, truffle, and even hints of floral notes.
It is important to note that not all Cabernet Sauvignons are meant to be aged. Some are made to be enjoyed when young and fresh, while others have the potential to age gracefully for many years. It is crucial to consider the producer, vintage, and specific characteristics of the wine before deciding to age it.
I have had the pleasure of tasting aged Cabernet Sauvignons from various regions and producers, and the difference in flavor and complexity is truly remarkable. The depth and richness that develop over time can elevate the wine to a whole new level of enjoyment.
Cabernet Sauvignon does get better with age. The flavors become more integrated, the tannins soften, and the aromas become more savory and complex. Aging allows the wine to evolve and develop into a truly exceptional and memorable drink. So, if you have a bottle of Cabernet Sauvignon that you've been holding onto, consider giving it some time to age and enjoy the incredible transformation it undergoes.