What are the notes of Cassis Blanc tasting?

Answered by Roy Gibson

When it comes to describing the tasting notes of Cassis Blanc, I must say that it is a truly unique and delightful experience. As an expert sommelier and brewer, I have had the pleasure of exploring a wide range of flavors and aromas, and Cassis Blanc certainly has its own distinct characteristics.

On the palate, Cassis Blanc exhibits a rounded quality that gives it a smooth and velvety texture. It is not overly acidic or sharp, but rather has a balanced and harmonious mouthfeel. This makes it very enjoyable to drink and allows the flavors to unfold gently on the palate.

One of the prominent notes that you can expect to find in Cassis Blanc is the presence of fleshy apricot. This fruitiness adds a touch of sweetness and juiciness to the , creating a delightful contrast with its acidity. The apricot flavor is ripe and luscious, making each sip feel like a burst of summer in your mouth.

Alongside the apricot, you may also detect notes of pear in Cassis Blanc. This brings a refreshing and crisp element to the wine, providing a pleasant balance to the richness of the apricot. The pear flavor is often delicate and subtle, but it adds a lovely nuance to the overall profile of the wine.

Another characteristic that can be found in Cassis Blanc is the presence of honeysuckle. This floral note adds a touch of elegance and perfume to the wine, enhancing its aromatic complexity. The honeysuckle aroma is delicate and alluring, inviting you to take another sip and savor its enchanting presence.

Lastly, Cassis Blanc exhibits a distinct salty minerality that adds depth and character to the overall flavor profile. This mineral note is reminiscent of the sea breeze and adds a unique dimension to the wine. It creates a sense of place, evoking the coastal terroir where the grapes are grown, and adds a layer of complexity to the tasting experience.

The tasting notes of Cassis Blanc can be described as having a rounded quality on the palate with notes of fleshy apricot, pear, honeysuckle, and a salty minerality. These flavors and aromas work together harmoniously, creating a wine that is both refreshing and complex. It is truly a delight to sip and savor the nuances of this unique varietal.