Moscato and Roscato are not the same. Moscato is a white wine made from the Muscat grape, while Roscato is a specific brand of red wine. The main difference lies in the grape variety used and the resulting flavor profiles.
Moscato is made from the Muscat grape, which is known for its aromatic and sweet characteristics. It is typically a light-bodied wine with floral and fruity flavors such as peach, apricot, and citrus. Moscato is often enjoyed as a dessert wine or a refreshing aperitif due to its natural sweetness and lower alcohol content.
On the other hand, Roscato is a proprietary blend of red grapes grown in the northern region of Italy, specifically suited for sparkling wine production. The exact grape varieties used in Roscato may vary depending on the specific blend, but they are typically red grapes such as Merlot, Croatina, and Teroldego. These grapes contribute to a richer and more complex flavor profile compared to Moscato.
Roscato is known for its vibrant red color, medium body, and a balance between fruity and savory flavors. It often exhibits notes of red berries, cherries, and hints of spice. While it can be enjoyed on its own, Roscato also pairs well with a variety of foods, including charcuterie, pasta dishes, and grilled meats.
In terms of appearance, Moscato is a white wine with a pale yellow to golden color, while Roscato is a red wine with a vibrant ruby hue. The difference in color is a result of the grape varieties used and the winemaking process.
Moscato and Roscato are distinct wines with different grape varieties and flavor profiles. Moscato is a white wine made from the Muscat grape, known for its sweetness and floral aromas, while Roscato is a red sparkling wine made from a blend of red grapes, offering a richer and more complex taste.