Diane and Randy are not only owners but also actively involved in every aspect of the brewery. From recipe development to brewing to customer interactions, we strive to provide a personal touch in everything we do. We take pride in being hands-on and being able to connect with our customers on a deeper level.
Our journey into the world of brewing began with a love for local ingredients. We wanted to create beers that showcased the amazing flavors and diversity of ingredients available in our region. From locally sourced hops to grains from nearby farms, we make a conscious effort to support local agriculture and promote sustainability.
Being a small, family-owned business allows us to have a close relationship with our suppliers. We personally visit farms and establish connections with farmers, ensuring that we are getting the highest quality ingredients for our beers. This not only supports local farmers but also allows us to have a direct hand in the production process, from farm to pint.
Our commitment to using local ingredients extends beyond just the flavors in our beers. We also strive to support local businesses and community organizations. Whether it's partnering with local food vendors for our taproom events or donating to local charities, we believe in giving back to the community that has supported us.
Running a brewery is no easy task, and we have faced our fair share of challenges along the way. From navigating the complexities of licensing and regulations to fine-tuning our recipes, we have learned and grown through each experience. But through it all, our passion for brewing and our love for our community has kept us going.