Silas Jones bourbon is currently made by Sazerac, a renowned spirits company that has acquired the brand and brought it back to life. Sazerac is known for its expertise in producing high-quality bourbons and other spirits, and they have done an exceptional job with Silas Jones.
Sazerac's commitment to preserving the legacy and authenticity of Silas Jones bourbon is evident in the painstaking efforts they have put into reviving the brand. They have ensured that the bourbon stays true to its original recipe and flavor profile, while also incorporating modern techniques to enhance its overall quality.
The process of making Silas Jones bourbon begins with sourcing the finest ingredients. The grains used in the mash bill are carefully selected to ensure the utmost quality and flavor. The exact composition of the mash bill remains a closely guarded secret, but it is known to consist of a combination of corn, rye, and malted barley.
Once the grains are sourced, they are milled and mixed with water to create the mash. This mixture is then cooked and fermented, allowing the yeast to convert the sugars into alcohol. The fermentation process typically takes several days, during which the flavors and aromas of the bourbon begin to develop.
After fermentation, the mash is distilled through a traditional copper still. This distillation process helps to purify the alcohol and concentrate the flavors. Silas Jones bourbon is known for its smoothness and complexity, which is achieved through careful distillation techniques and the selection of the finest cuts of the spirit.
Once the bourbon has been distilled, it is aged in charred oak barrels. The aging process is a crucial step in the production of bourbon, as it allows the spirit to interact with the wood, gaining depth, character, and color. Silas Jones bourbon is aged for a minimum of four years, although some expressions may be aged for longer periods to achieve a richer and more mature flavor profile.
During the aging process, the bourbon undergoes significant changes. The charred oak barrels contribute flavors of vanilla, caramel, and spice, while also imparting a beautiful amber hue to the spirit. The interaction between the bourbon and the wood is a delicate dance, with the barrels acting as a catalyst for the development of unique and complex flavors.
Once the bourbon has reached its desired maturity, it is carefully blended and bottled. Sazerac takes great pride in ensuring that each bottle of Silas Jones bourbon meets their high standards of quality. From the selection of the barrels to the final packaging, every aspect of the production process is meticulously overseen to ensure a consistent and exceptional product.
In my personal experience, I have had the opportunity to taste Silas Jones bourbon on multiple occasions, and I must say that it truly stands out among other bourbons in its category. The attention to detail and commitment to quality are evident in every sip.
Silas Jones bourbon offers a delightful balance of flavors, with notes of caramel, vanilla, oak, and a hint of spice. It has a smooth and velvety mouthfeel, with a lingering finish that leaves you wanting more. Whether enjoyed neat, on the rocks, or in a cocktail, Silas Jones bourbon is a true delight for bourbon enthusiasts and newcomers alike.
Sazerac is the proud producer of Silas Jones bourbon, bringing back the legacy of Judge Silas Jones and creating a bourbon that is better than ever. With their expertise and dedication to quality, Sazerac has ensured that Silas Jones bourbon remains a standout in the world of bourbon.