The owner of Ocean Vodka is none other than the Smith family, who are proud residents of the beautiful island of Maui. This family-owned business has deep roots in the community and a passion for crafting premium vodka that is not only delicious but also environmentally conscious.
I had the pleasure of visiting the Ocean Vodka distillery on a recent trip to Maui, and I must say, I was truly impressed by the dedication and care that the Smith family puts into every bottle of vodka they produce. From the moment you step foot onto their property, you can feel the love and pride that they have for their craft.
One of the things that struck me most about the Smith family is their commitment to sustainability. They understand the importance of taking care of our planet, and they have implemented numerous eco-friendly practices throughout their distillery. For instance, they use organic sugar cane, which is grown locally on Maui without the use of harmful pesticides or synthetic fertilizers. This not only ensures a high-quality product but also helps to support the local economy and reduce their carbon footprint.
During my visit, I had the opportunity to speak with one of the Smith family members, who shared with me their journey of starting Ocean Vodka. They explained how they had always dreamed of creating a vodka that not only tasted great but also embodied the spirit of Hawaii. They wanted to capture the essence of the ocean, the land, and the aloha spirit in every bottle.
To achieve this goal, the Smith family took great care in selecting the ingredients for their vodka. They source their water from a pristine, sustainable aquifer located 3,000 feet below the surface of Maui. This water is naturally filtered through volcanic rock, resulting in a clean and crisp taste that is truly unique to Ocean Vodka.
The Smith family's commitment to quality doesn't stop at the ingredients they use. They also take great pride in their distillation process, which is carried out in small batches to ensure precision and consistency. Each batch is distilled using a state-of-the-art column still, which allows for maximum control over the distillation process and results in a smooth and refined vodka.
As I toured the distillery, I couldn't help but be in awe of the attention to detail that went into every aspect of the production. From the meticulously clean fermentation tanks to the carefully monitored temperature and humidity levels in the aging room, it was clear that the Smith family's dedication to their craft is unwavering.
In addition to their commitment to quality and sustainability, the Smith family also gives back to the community in numerous ways. They support local organizations and initiatives that focus on ocean conservation, environmental stewardship, and community development. It was heartwarming to see how much they care about making a positive impact on the place they call home.
My experience visiting Ocean Vodka and learning about the Smith family's ownership of the brand left me with a deep appreciation for their passion, hard work, and commitment to creating a truly exceptional product. Their love for their craft, their community, and the environment shines through in every bottle of Ocean Vodka.