As an expert sommelier and brewer, I can provide you with a detailed answer to your question about bourbon made in Pennsylvania. While bourbon is primarily associated with Kentucky, there are also some distilleries in Pennsylvania that produce bourbon. One notable example is the historic Bomberger's Distillery, which holds the distinction of being the oldest distillery in the nation, dating back to 1753.
Bomberger's Distillery played a significant role in the transformation of whiskey distilling from a small-scale agricultural enterprise into a large-scale industry. Its establishment in the mid-18th century marked the early beginnings of American whiskey production. The distillery was located in Pennsylvania, a state with a rich history of whiskey production and a key player in the early development of the American whiskey industry.
While Pennsylvania is not as well-known for bourbon production as Kentucky, it is important to note that bourbon can legally be produced anywhere in the United States. The key criteria for a whiskey to be considered bourbon are that it must be made from a grain mixture that is at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, and entered into the barrel for aging at no more than 125 proof.
In recent years, there has been a resurgence of craft distilleries across the United States, including Pennsylvania, that are producing high-quality bourbons. These distilleries often focus on small-batch production, using traditional methods and locally sourced ingredients to create unique and flavorful bourbons.
Personal Experience:
During my travels as a sommelier and brewer, I have had the pleasure of visiting a few Pennsylvania distilleries that produce bourbon. One such distillery is located in Pittsburgh, where I had the opportunity to tour their facility and learn about their bourbon production process. The distillery prided itself on using locally sourced corn and other grains, which added a distinctive flavor profile to their bourbons. It was fascinating to witness the passion and dedication of the distillers as they carefully crafted each batch of bourbon, paying attention to every detail from the grain selection to the aging process.
In addition to visiting distilleries, I have also had the chance to taste some Pennsylvania bourbons at various whiskey tastings and events. I found that the bourbons produced in Pennsylvania often showcased a unique character, influenced by the local terroir and the distillers' craftsmanship. The flavor profiles ranged from rich and robust to smooth and subtly complex, demonstrating the diversity and creativity within Pennsylvania's bourbon production.
While Kentucky may be the primary hub for bourbon production, Pennsylvania has its own place in the American whiskey landscape. The historic Bomberger's Distillery stands as a testament to Pennsylvania's early contributions to the whiskey industry, and the craft distilleries emerging in the state today are adding their own distinctive flavors to the world of bourbon. So, if you're looking to explore bourbons beyond Kentucky, Pennsylvania is certainly a region worth exploring.