Brunello wine is truly special and stands out among other Sangiovese wines for several reasons. One of the most notable aspects of Brunello is its fleshy texture, which sets it apart from other Sangiovese wines that tend to have a lighter and more delicate mouthfeel. The fleshy texture of Brunello gives it a fuller-bodied and more robust character, making it a favorite among wine enthusiasts who appreciate bold flavors.
In terms of flavor profile, Brunello wines showcase a range of primary flavors that are distinct and captivating. The dominant flavors often include blackberry, black cherry, and black raspberry, which contribute to the wine's rich and dark fruit character. These flavors are complemented by secondary notes of chocolate, leather, and violets, adding complexity and depth to the overall taste experience.
One of the defining characteristics of Brunello is its tannin structure. Tannins are compounds found in grape skins and seeds that contribute to the wine's mouthfeel and aging potential. Brunello wines typically have medium-to-high tannins, which provide a pleasant astringency and structure to the wine. These tannins can be quite firm when the wine is young, but they soften and become more integrated with time, allowing the wine to develop complexity and elegance.
Another distinguishing feature of Brunello is its high acidity. Sangiovese grapes, the primary grape variety used in Brunello production, naturally possess high acidity, which is a key factor in the wine's aging potential and ability to pair well with food. The high acidity in Brunello wines brings freshness and liveliness to the palate, balancing out the richness of the fruit flavors and contributing to a vibrant and harmonious taste profile.
In terms of alcohol content, Brunello wines are known to have high levels of alcohol. This higher alcohol content adds warmth and depth to the wine, enhancing its overall richness and intensity. However, it is important to note that the alcohol is well-integrated and does not overpower the other elements of the wine.
Brunello wines typically have a medium body, meaning they have a moderate weight on the palate. This medium body allows for a balanced and approachable wine that is enjoyable to drink on its own or paired with a variety of foods. It strikes a middle ground between lighter-bodied Sangiovese wines and fuller-bodied reds, making it versatile and appealing to a wide range of palates.
Brunello wine offers a unique and captivating drinking experience. Its fleshy texture, dark fruit flavors, firm tannins, high acidity, elevated alcohol content, and medium body all contribute to its special character. Whether you are a seasoned wine connoisseur or just starting to explore the world of Italian wines, Brunello is definitely worth discovering and savoring.